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Homemade Whipped Cream
![Homemade Whipped Cream](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/05/Homemade-Whipped-Cream.jpg?resize=960%2C720)
There are some things I routinely make from scratch that I take for granted. Homemade Whipped Cream is one of them. Consider this post being less about a recipe and more about encouragement to make from scratch whenever possible. It’s really nice to know the ingredients in your dishes. In this case…just two.
![Homemade Whipped Cream1](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/05/Homemade-Whipped-Cream1.jpg?resize=900%2C600)
![Homemade Whipped Cream2](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/05/Homemade-Whipped-Cream2.jpg?resize=900%2C600)
![Homemade Whipped Cream3](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/05/Homemade-Whipped-Cream3.jpg?resize=900%2C600)
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/05/Homemade-Whipped-Cream3.jpg?fit=250%2C167)
Homemade Whipped Cream
Ingredients
- 1 cup heavy whipping cream
- 2 Tbl. confectioners sugar
Instructions
- If you have time to pop your bowl and beaters in the freezer for a few minutes before beginning it will speed up the process.
- Combine ingredients in a small bowl. Beat on low for 10 seconds then increase to high until mixture becomes thick. Continue another 15-30 seconds, until you have stiff peaks.
![](https://i0.wp.com/www.lemonythyme.com/wp-content/uploads/2014/05/Homemade-Hot-Fudge-Sauce4.jpg?resize=75%2C75)
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