Lemon Herb Vinaigrette

This Lemon Herb Vinaigrette is bright and lively. It’s perfect on Greek Salad or simply drizzled over baby greens.

Simply combine the ingredients in a glass jar with lid and give it a good shake. Ready to move on to the salad.

Lemon Herb Vinaigrette

Libby with Lemony Thyme

This dressing is light and lively. It pairs perfectly with a Greek Salad or simply drizzled over baby greens.

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Prep Time 5 minutes mins

Course Salad

Ingredients

  

• 8 Tablespoons olive oil
• 2 Tablespoons fresh lemon juice
• 1 Tablespoon red wine vinegar
• 3 Tablespoons fresh parsley and oregano finely chopped
• 1 clove garlic minced
• salt & pepper to taste

Instructions

 

• Combine all ingredients in a glass jar with lid and shake vigorously. Store in refrigerator for up to two weeks.

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