Chicken Satay with Peanut Sauce
Without a doubt my favorite foods are finger foods, which explains why my “served with with fingers or forks” appetizer category has so many posts. Let’s add skewers to the list of favorite food delivery vehicles. Random thought….it has been at least 20 years since I’ve ordered a Pu Pu Platter from a Chinese restaurant, not even sure if they’re still popular and on the menu. Some day soon I may have to try and recreate this fantastic appetizer (along with a flaming Scorpion Bowl). For now we will focus on Chicken Satay.
Combine all marinade ingredients then coat chicken strips. Refrigerate for 2 hours or up to overnight.
Soak bamboo skewers in water for 30 minutes. Weave chicken onto skewers and grill over medium heat, cooking each side for 2-3 minutes until done. Remember the trusty digital meat fork…this will make your grillin’ life so much easier.
Sprinkle with scallions & cilantro leaves and serve with peanut sauce (still love House of Tsang Bangkok Padang Peanut Sauce in a pinch).
Chicken Satay with Peanut Sauce
Ingredients
- 2 boneless skinless chicken breasts cut into strips (about 6 per)
- 12-15 bamboo skewers soaked in water for at least 30 minutes
For marinade….
- 2 garlic cloves minced
- 1 tsp. ginger grated
- 1 tsp. sesame oil
- 1 tsp. rice vinegar
- 1 Tbl. soy sauce
- 1 tsp. brown sugar
- 1 tsp. sriracha
- 2 Tbl. peanut butter
For a simple peanut sauce…
- ½ cup peanut butter
- ¼ cup coconut milk
- 1 tsp. soy sauce
- 1 tsp. red curry paste
- 1 tsp. apple cider vinegar
- 1 tsp. honey
Instructions
For marinade…
- Combine all ingredients then coat chicken strips.
- Refrigerate for 2 hours or up to overnight.
- Soak bamboo skewers in water for 30 minutes.
- Weave chicken onto skewers and grill over medium heat, cooking each side for 2-3 minutes until done.
- Sprinkle with scallions & cilantro leaves and serve with peanut sauce (still love House of Tsang Bangkok Padang Peanut Sauce in a pinch).
For a simple peanut sauce…
- Combine all ingredients in a small sauce pan and cook over medium heat for 2 minutes stirring constantly.
- Let cool slightly before serving.
Other recipes you might enjoy:
6 Comments
Katie Emily Evans
This is one of the best recipes I have ever tried!! My husband was over the moon with this one… we also had it with your creamy cucumbers which was the perfect thing for this heat wave we had been having. Can’t wait to try other recipes of yours!!
libby
Thank you so much Katie. Glad it was a hit!!
Sherry Rennick
Just wanted to let you know that I included your recipe in a blog post today. I hope that it is ok. If not, I can omit it from the post. Please let me know. I may want to use your recipes again because a few things caught my eye!
http://sherryscafevita.blogspot.com/2013/04/gluten-free-er-cleaner-day-17.html
libby
I LOVE that you included it Sherry. Thank you so much and I’d love for you to share any time. Hope you and your kids enjoyed this one. WE love Chicken Satay!! Libby