Salmon with Roasted Vegetable Orzo

Salmon with Roasted Vegetable Orzo.

Sharing a nice simple dinner we enjoyed recently.  Not much to the recipe, but sometimes a little inspiration is all you need.  Have fun with it.  Season your salmon the way you love it, roast it with a few of your favorite summer veggies, and serve over a bed a orzo pasta.

Simple fresh ingredients make some of the nicest meals.  This one would also be wonderful served chilled, drizzled with a light vinaigrette.  Mmm.  I may have just inspired myself.  Enjoy.

Salmon with Roasted Vegetable Orzo

Libby with Lemony Thyme

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Entree

Servings 2

Ingredients

  

• 2 6- ounce salmon fillets
• 1/2 tsp. Mrs. Dash Garlic & Herb Seasoning
• sea salt & freshly cracked pepper
• 2 shallot sliced
• 1 ear corn kernels removed
• 1 cup cherry tomatoes
• 1/2 cup snow pea pods
• 1/4 cup frozen peas
• 2-3 garlic cloves
• 2 Tbl. olive oil
• 1 sprig lemony thyme rosemary, or oregano
• sea salt & freshly cracked pepper
• 1 cup orzo

Instructions

 

• Preheat oven to 400 degrees.
• Sprinkle salmon fillets with Mrs. Dash, salt & pepper and place on a foil lined baking sheet coated with cooking spray.
• Gently toss vegetables with garlic, olive oil, herbs, salt & pepper and add to the baking sheet.
• Baked for 17 – 20 minutes.
• Meanwhile, prepare orzo according to package instructions. Season with a drizzle of olive oil, salt & pepper.
• To serve, top cooked orzo with salmon fillet and roasted vegetables.

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Insalata Chicken Florentine (Copycat Macaroni Grill)