Baked Summer Squash Chips from Lemony Thyme

Have you ever made Baked Summer Squash Chips? Last July when summer squash was in abundance at the Farmers’ Market, I couldn’t help but bring home my fair share after every visit.

Experimenting with new ways to prepare this abundant summer favorite, I settled on a low and slow cooking method. I couldn’t believe how crispy and light they became. What a fabulous alternative to potato chips. Simple. Crispy. Tasty. And Healthy.

Summer Squash Baked Chips

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Prep Time 10

Cook Time 2

Total Time 2 10

Course Snack

Ingredients

Summer squash
salt
pepper
parmesan cheese
cooking spray

Instructions

Using a mandolin or knife thinly slice summer squash. Spray baking sheets with cooking spray. Place squash slices in a single layer. Season lightly with salt & pepper or any other preferred seasonings.
Preheat oven to 200 degrees. Bake chips for 2-3 hours. Checking for crispness after 2 hours. When done, remove from the oven. Sprinkle lightly with grated parmesan cheese. Enjoy.

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