Baked Summer Squash Chips
Have you ever made Baked Summer Squash Chips? Last July when summer squash was in abundance at the Farmers’ Market, I couldn’t help but bring home my fair share after every visit.
Experimenting with new ways to prepare this abundant summer favorite, I settled on a low and slow cooking method. I couldn’t believe how crispy and light they became. What a fabulous alternative to potato chips. Simple. Crispy. Tasty. And Healthy.
Summer Squash Baked Chips
Ingredients
- Summer squash
- salt
- pepper
- parmesan cheese
- cooking spray
Instructions
- Using a mandolin or knife thinly slice summer squash. Spray baking sheets with cooking spray. Place squash slices in a single layer. Season lightly with salt & pepper or any other preferred seasonings.
- Preheat oven to 200 degrees. Bake chips for 2-3 hours. Checking for crispness after 2 hours. When done, remove from the oven. Sprinkle lightly with grated parmesan cheese. Enjoy.
6 Comments
Tampa Cake Girl
I tried them. I ate them. I am hooked. Best thing ever! Love these. There might be a squash shortage now!
libby
Seriously addicting. Thanks for sharing the love.
Tampa Cake Girl
I love summer squash. I can’t wait to try this! Already pinned, I am also sharing! Yum!
libby
They’re the bomb-diggity Cydnee!!
Imelda
looks yummy! I hope to try this with our squash.
libby
Thank you Imelda, they are really great. Better than potato chips :)