Bloody Mary Dressing {with Shrimp & Avocado Salad}

Nothing like a good spicy Bloody Mary to wake up the taste buds and catch your attention.  Gosh I love them.  Now that the whole world is caught in a smoothie, vegenator, super blender craze I envision the Bloody Mary reborn.  We’ve already fallen in love with Green Bloody Mary’s and recently enjoyed a version made with Sake as well.  I think I need to dedicate an entire post to Bloody Mary’s or better yet cocktail inspired recipes, but for today we’ll focus on this lovely Bloody Mary Dressing.

Since I originally prepared this post, I discovered that October 4 is National Vodka Day.  Which inspired me…no apologies here.  I came home today and created two favorite “Bloody Mary’s” to share….The Green Bloody Mary and the Bloody Caesar Spicy Shrimp Shooters.

Bloody Mary Dressing {with Shrimp & Avocado Salad}

Libby with Lemony Thyme

Print Recipe Pin Recipe

Course Dressing

Ingredients

  

• 1/2 cup tomato juice
• 1/4 cup Eureka Lemon olive oil
• 2 Tbl. pickle juice
• 2 Tbl. lemon juice
• 1 oz. vodka
• 1 Tbl. prepared horseradish
• 1 Tbl. Worcestershire sauce
• 1/4 tsp. sriracha sauce
• 1/4 tsp. black pepper
• 1/4 tsp. celery seed
• sea salt to taste

Instructions

 

• Combine all ingredients in a blender and process until smooth.
• Drizzle over favorite salad greens and toppings.

Other recipes you might enjoy:

Roasted Golden Beet Hummus Picnic Perfect Recipes For Summer Family Fun Chopped Mediterranean Salad with Lemon Herb Vinaigrette Super Simple White Balsamic Vinaigrette Recipe