Blue Cheese Chips {with Crispy Bacon} for the Win!
Blue Cheese Chips {with Crispy Bacon} for the Win!
Looking for some great Pub Food ideas or game day snacks?! These nacho-style kettle chips are a fan-favorite at our house.
After enjoying these tangy chips at restaurants for years it was time to recreate them at home! They are so delicious and could not be easier to make. Did I mention they’re addicting too?!
Start with a bag of your favorite kettle chips – you know the extra crunchy, super sturdy kind.
We’re big fans of Cape Cod Kettle Cooked Potato Chips!
Spread them on a baking sheet and warm them in the oven for 5 minutes. This will get your chips happy and ready to be loved!
Layer them with this super easy Homemade Blue Cheese Dressing and blue cheese crumbles.
Then sprinkle the mountain of Blue Cheese Chips with crispy bacon, diced tomatoes and green onions! It’s kind of a nachos wedge salad lovefest! You can totally mix up the toppings and even the cheeses.
With football season about to get into full swing, we can’t have enough fun & easy appetizer recipes in our rotation. We served these on Super Bowl Sunday and they were a hit!
Check out our collection of Hot Party Dips for some recipe inspiration!
Don’t forget to follow us @LemonyThyme on Instagram and Facebook! And check out our latest TikTok videos and Pinterest boards too!
All my best,
xo Libby
Blue Cheese Chips with Crispy Bacon for the Win!
Ingredients
- 1 8 ounce bag Kettle Chips I used Cape Cod brand
- 4 strips bacon cooked crispy and chopped
- 1 cup blue cheese dressing recipe link in post
- 4 ounces blue cheese crumbles
- 2 scallions thinly sliced
- 2 roma tomatoes diced
Instructions
- Preheat oven to 425° F. Spread kettle chips on a baking sheet and warm in oven for 5 minutes. Layer with blue cheese dressing and blue cheese crumbles. Top with chopped crispy bacon, sliced scallion and diced tomatoes.
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