Blueberry Cream Cheese French Toast Roll-Ups are like a cheese Danish, cinnamon roll, blueberry syrup lovefest.

I am in sweet heaven.

I sweetened the softened cream cheese with a little sugar, vanilla, and almond extract.

For the blueberry syrup I simmered pure maple syrup with a handful of blueberries.

The roll-ups are pan browned then rolled in cinnamon sugar.

Lovefest I tell you.

I’m already dreaming of the next batch of French Toast Roll-Ups. Perhaps a savory filling is in order. Ah the choices.

Don’t forget to follow us @LemonyThyme on Instagram and Facebook! And check out our latest TikTok videos and Pinterest boards too!

All my best,
xo Libby

Blueberry Cream Cheese French Toast Roll-Ups

Libby with Lemony Thyme

Prep Time 10

Cook Time 10

Total Time 20

Servings 2

Using a rolling pin, flatten each slice of bread.
In a small bowl, combine cream cheese, sugar, vanilla, and almond extract. Spread 1/4 of mixture on half of each of the bread slices. Place a row of blueberries across the lower edge of each roll-up; roll tightly.
Combine sugar and cinnamon in small dish. Beat egg and milk in separate shallow dish. Dip each roll-up in egg mixture. Heat 1 Tbl. butter in a skillet over medium heat. Cook roll-ups in skillet turning until browned on all sides. Remove from skillet and roll in cinnamon/sugar. Serve immediately.