Broccoli & Bacon Breakfast Burrito

It’s the weekend!!!

Breakfast makes me happy!  Discovering leftover steamed broccoli in the fridge inspires me…  This morning it shall be Broccoli & Bacon Breakfast Burrito.  Super simple and by adding a few fresh herbs and seasonings….super delicious! Of course bacon never hurt flavor either.  After browning the bacon in a medium skillet and pouring off the drippings I sauteed onion slices until tender, then added a handful of steamed broccoli florets, fresh lemony thyme, a pinch of Mrs. Dash Garlic & Herb seasoning, and a little salt & pepper.

By this time I was no longer the only one awake….oh the power of bacon.  Sprinkled the broccoli onion mixture with grated cheese and crumbled bacon, then poured in two  lightly beaten eggs and a little cream.  Cooked gently until the bottom was set.  I actually removed the skillet from the heat and covered the pan for a couple minutes.  I find this allows the center to cook without scorching the bottom.  Once set, flipped the mixture and returned to the heat for 1-2 more minutes.  Slid onto a large flour tortilla.  Sprinkled with snipped chives and grated Parmesan cheese.  Rolled up burrito style, found a breakfast buddy, and got happy.  Did I mention it’s the weekend?!!

Broccoli & Bacon Breakfast Burrito

Libby with Lemony Thyme

This morning it shall be Broccoli & Bacon Breakfast Burrito. Super simple and by adding a few fresh herbs and seasonings….super delicious! Of course bacon never hurt flavor either.

Print Recipe Pin Recipe

Course Breakfast

Ingredients

  

• 2 slices bacon
• 4 slices onion
• 1 cup steamed broccoli florets
• 1 sprig fresh lemony thyme leaves only
• 1/4 tsp. Mrs. Dash Garlic & Herb seasoning
• 1/4 cup favorite grated cheese cheddar, mozzarella, Parmesan,…
• 1 Tbl. fresh snipped chives
• sea salt & fresh cracked pepper
• 1 large flour tortilla

Instructions

 

• In medium skillet, brown 2 slices bacon until crispy. Remove to paper towels and pour off drippings.
• To skillet add onion slices and saute until tender.
• Add broccoli florets, thyme, and seasoning and stir until warmed through.
• Sprinkle broccoli onion mixture with cheese and crumbled bacon.
• Lightly beat 2 eggs with 1 Tbl. cream, pour over mixture.
• Gently cook over medium low heat for 1-2 minutes.
• Remove from heat and cover for 2 additional minutes until bottom is set.
• Flip egg mixture and return to heat for 1-2 minutes more until mixture is cooked through.
• Slide onto flour tortilla, sprinkle with Parmesan cheese and chives.
• Roll burrito style.

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