Appetizers
finger foods & appetizers...
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Eggplant Meatballs
With these Eggplant Meatballs you’ll never even miss the meat. Through all of this March Meatball Madness I have received several requests through social media (some subtle, some not) to share more vegetarian options. This veggie-loving lady is happy to oblige!
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Kalua Pork Meatball Sliders
These smoky Kalua Pork Meatball Sliders are a play on the classic Hawaiian luau favorite ~ Kalua Pork. The meatball alone is slightly salty, a little smoky, very juicy and oh so delicious. Not going to lie, several meatballs never found their way to the Hawaiian sweet rolls, they were that good.
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Chicken Satay Meatballs {with Peanut Dipping Sauce}
Chicken Satay Meatballs were my sister Sarah’s call. In fact Sarah had several suggestions for March Meatball Madness. Let’s just say she has a vivid imagination and extreme creativity when it comes to food and I love her for it!!!
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Asian Salmon Meatballs Over Cauliflower Fried Rice
This simple dinner of Asian Salmon Meatballs over Cauliflower Fried Rice has got my wheels spinning. My fantasy of owning a Food Truck featuring meatballs is always in the back of my mind, whirling and twirling with endless possibilities.
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Meatball Beef & Broccoli
Meatball Beef & Broccoli. When I decided to share a different meatball recipe for the month of March I needed to enlist my loved ones for some recipe inspiration. For Nick, we would transform his favorite Beef & Broccoli in a meatball meal. The results were out of this world!
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Crab Cake Balls {with Remoulade Sauce}
Crab Cake Balls with Remoulade Sauce. Everything we love about a Crab Cake rolled into bite-sized nuggets. A perfect little appetizer or addition to your party spreads or grazing boards.
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Homemade Remoulade Sauce
This slightly spicy, super creamy Homemade Remoulade Sauce is the perfect pairing for crab cakes, fried fish or shrimp, po’ boys, or even fried pickles (stay tuned for this one).
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Chicken Marsala Meatballs for National Meatball Day!
We shall make Chicken Marsala Meatballs. Because TODAY is National Meatball Day! With the way I love meatballs, this food holiday is deserving of a celebration. A Meatball Palooza if you will. I have so many meatball recipes to share (and several I’ve yet to create) that we’ll need days to properly honor those perfectly packaged bundles of love. I shall call this celebration March Meatball Madness and share a meatball recipe every day for the remainder of the month.
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Malfatti {Spinach & Ricotta Dumplings}
Continuing on my classic Italian recipe exploration I discovered Malfatti, a true Italian comfort food. These spinach and ricotta ‘dumplings’ are soft and tender and practically melt in your mouth.
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Roasted Tomato & Red Pepper Dip
I was torn on whether to call this beautiful bowl of roasted goodness a dip or a spread. Not that it really matters, but considering I dipped my way through its photo shoot, I settled on Roasted Tomato & Red Pepper Dip. Had there been a baguette in the house, this most certainly would have been called a spread. You decide.
