Appetizers
finger foods & appetizers...
-
Asparagus & Goat Cheese Tart
Asparagus & Goat Cheese Tart Asparagus lined one side of my grandfather Boppy’s garden, the only barrier between me and the glorious blueberry bushes. It seemed with each days passing it grew a foot taller. It’s feathering shoots locked hands making it nearly impossible to pass through. I had no use for it when I was eight.
-
Warm Goat Cheese Fritters
Warm Goat Cheese Fritters. So deliciously crispy on the outside, smooth and creamy on the inside. I love you.
-
Chicken Parmesan Meatball Sliders
Chicken Parmesan Meatball Sliders. Relatively wordless Wednesday Post. Soooo. I walk a lot. It’s my time to silently talk through things and exhale. My time. During walking my brain churns which often inspires new recipes. These Chicken Parmesan Meatball Sliders were the walking brain child inspired by these…
-
Easy Fresh Peach Jalapeño Skillet Jam
When peaches and jalapeños meet there is bound to be some sweet spicy love created aka Peach Jalapeño Skillet Jam. I am thankful for Farmers’ Markets (where I scored these beautiful Georgia peaches) and friends with gardens (where I scored these picture perfect jalapenos).
-
My Go-To Guacamole Recipe
Did you know that Guacamole is one of the most popular Super Bowl snacks?! Right up there with Chicken Wings! But it’s been around long before the big game ever took place. Guacamole dates back to the 1500’s and due to its nutritional value was a staple in the Aztec diet, although they called it āhuacamolli – which translated means “avocado sauce.”
-
Hot Reuben Dip
I’ve been playing around lately with new ideas for dips. We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side. This Hot Reuben Dip is made with that kind of twist in mind. Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread. One more easy crowd pleasing recipe to add to your next finger food spread.
-
Corned Beef & Cabbage Egg Rolls {with Russian Dressing}
Corned Beef & Cabbage Egg Rolls {with Russian Dressing}. Recipe inspiration you ask? Day after St. Patrick’s Day leftovers meets an open package of wonton wrappers on the second shelf of the refrigerator…and the plotting begins. By the time I woke up this morning they had formed a bond and a plan. When I opened the fridge door the Ziploc bag of wonton wrappers had neatly made it’s way to the top of the container of leftover boiled dinner. Clearly it was a case of love at first sight.
-
Mardi Gras Wings {Publix Copycat}
Here is the baked version of our most favorite wing recipe from our local….no, not our local wing joint. This recipe is for our favorite Mardi Gras Wings from our local supermarket. You might know the one. First I mastered the Mardi Gras Wing Seasoning. Then I mastered the Whole Roasted Mardi Gras Chicken.
-
National Slider Day
There are some food holidays that are a bit of a stretch and then there are others. National Slider Day deserves recognition. What better way to eat your favorite burger, sandwich, sub, slider…. then in a manageable 2-3 bite delicious bundle. Rhetorical. It’s the way to go. Here are some of my favorites.
-
Hot Party Dip Recipes {Super Bowl Worthy}
We have a pretty great collection of Hot Party Dip recipes on Lemony Thyme, if I do say so myself. What better time than Super Bowl weekend to round them up in one place for easy access.
