Breads
breads, rolls, and other savory baked goods....
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Sage Brown Butter Buttermilk Cornbread {Happy New Year}
It’s New Years Day and we, like many, will be enjoying Black-Eyed Peas and Cooked Greens, hoping for a little luck and good fortune in the new year. We’ll also be having Sage Brown Butter Buttermilk Cornbread, hoping for a little extra love ;).
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Roasted Tomato Soup {with White Cheddar Cheese Cookies}
Yesterday we, like many other bloggers, observed a moment of silence from what we love to do…..which is talk about food (or crafts, or sewing, or our other various passions). After a weekend of media overload about an unimaginable tragedy, a little less was much more. So while we stepped away from our computers to quietly talk about the how could’s and the why’s, we made a simple comfort food dinner. Roasted Tomato Soup with White Cheddar Cheese Cookies.
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White Cheddar Cheese Cookies
I love the holidays. The BEST food shows up on the break room table. At my office, the break room table is the ‘water-cooler.’ It’s where the ‘good’ stuff is shared…often in the form of food or thoughtful words, sometimes even confessions, but lately it’s been a lot about what we’re going to give up on January 1st. We’ll shall save our ‘resolutions’ post for a couple weeks from now. Tonight let’s talk about Mel’s Mouthwatering Cheese Cookies.
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Cheddar Buttermilk Biscuits {Red Lobster Inspired}
While writing a post recently on Bang Bang Shrimp {Bonefish Grill Inspired} I polled my family on which restaurant dishes kept them coming back for more. P.F. Chang’s Chicken & Cashew Lettuce Wraps got a mention, as did Chili’s Southwest Eggrolls. But when I mentioned Cheddar Biscuits from Red Lobster, the response was….Mmmmm yes!! So on that night I made them for dinner to go with our homemade turkey soup. Today they are a breakfast invitation for a Sundays with Shelby outing.
