Breakfast
eggs and other breakfast & brunch goodness...
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Caramelized Onion & Zucchini Quiche {Sundays with Shelby}
As I’ve shared before I may have a slight addiction to cooking magazines. And recipes that feature fresh healthy ingredients always catch my attention. My most recent Cooking Light magazine offered this Caramelized Onion & Zucchini Quiche recipe that not only fit the ingredients currently in my kitchen but was a perfect get-my-kid-to-come-for-brunch dish (I’m not above bribery and food seems to work quite well with her).
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Skillet Veggie & Herb Hash with Fried Egg
Skillet Veggie & Herb Hash with Fried Egg. It’s a beautiful July 4th morning. After a week of sweltering heat there’s actually a breeze across my back porch. I’m so excited to make my first skillet dish. I scored finding two of these 5″ cast iron skillets at a thrift store (I think I actually smiled out loud at the sight of them). For the hash ~ I lightly browned in butter red & white onion, cubed butternut squash and baby potatoes. Then I added 1/2″ water, covered them and simmered on low until they were just tender and the water had evaporated. I added a little more butter with fresh…
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Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese {Sundays with Shelby}
Steamed Asparagus with Fried Egg & Shaved Parmesan Cheese. Cappuccino got her here….but this dish kept her at the table. My daughter favors vegetarian dishes and because of her I’m drawn to recipes that I know she’ll enjoy.
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Irish Cream Cappuccino with Kahlua Cream
Irish Cream Cappuccino with Kahlua Cream. On the top shelf of my coffee mug cabinet in the far back corner sits one of many gadgets my mom just knew I should own…..a Cappuccino Set. On this day I shall use it to entice my daughter to come have coffee with me.
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Eggs Benedict two ways ~ with crab cake & with bacon
Go out for brunch or brunch at home? Brunch at home won hands down and so it was declared….We shall have Eggs Benedict! Two Ways! Works for me.
