Asian
Asian and Asian-Fusion inspired recipes
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Korean Pork & Kimchi Sliders
Korean Pork & Kimchi Sliders. Where to begin? To me sliders represent exactly the way I want to eat. A couple bites of delicious and I’m ready to move on to the next dish. Small plates, tapas, appetizers to share all suit me just fine. And for my friends and family, you know if we have a meal together, I’m going to want a bite of whatever you’re having. Thank you for always sharing.
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Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}
Thai Cauliflower Rice Salad {with Spicy Peanut Sauce} is one delicious bowl full of colors, textures and flavors. Intended to be served cold or even room temperature, this salad makes a wonderful picnic dish.
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Thai Seafood Chowder
Mussels simmered in white wine, garlic and butter, in my opinion, rank right up there with Scallops Wrapped in Bacon. So why would I mess with an absolutely delicious recipe? Rhetorical. Because Thai Seafood Chowder not only sounds like winning, but the addition of coconut milk, red curry paste and Serrano peppers took comfort to a new level.
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Steamed Veggie Ramen Broth Bowl {with Fried Egg}
I enjoyed a lovely lunch date with Shelby and her roommate Clare. It was a post-birthday (for Shelby), pre-move in to a new cool place (for Shelby & Clare)…kind of celebration. Shelby chose a VERY popular restaurant called Buttermilk Kitchen. However, our hunger level and their wait time didn’t mesh so well. So we bailed and opted for Noodles. This recipe post is a recreation of the fresh & delicious Steamed Veggie Ramen Broth Bowl {with Fried Egg} I ordered.
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Seared Ahi Tuna with Thai Risotto
I’m not sure how it happened. Ahi Tuna on sale for $6.99 a pound. Text message…go there. Do not pass go, do not collect $200 dollars…just bring home Tuna. I have to say, I was a bit skeptical. This was not Sushi grade tuna, for which we will pay up for. But it was fresh and thick and begging for a swim in marinade. Seared Ahi Tuna {with Thai Risotto}.
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Spicy Shrimp Thai Buddha Bowl
I don’t think I’ve told you about my 2015 Challenge. My Healthy Choices walking buddy Bethany and I signed up to walk a combined two thousand fifteen miles in 2015. That’s five point five miles per day together or two point seven five miles each. every day. for 365 days. All that walking during our lunch hour, makes these girls hungry. I’m proposing Spicy Shrimp Thai Buddha Bowls all around.
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Kung Pao Chicken Soup
I took a popular Chinese Take-Out dish and turned it into a healthy make at home meal. Our Kung Pao Chicken Soup is not sodium or MSG laden. Instead it’s packed with fresh aromatic ingredients and some classic Asian flavors.
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Char Siu Roast BBQ Pork
Char Sui is Chinese BBQ Pork. Don’t let the word BBQ fool you. This isn’t your typical southern pulled pork BBQ (albeit we love that). No, the flavors and cooking method for Char Sui is quite different. And the results…phenomenal. Juicy, melt-in-your-mouth pork infused with a sweet & sticky marinade. Let us not pass over what makes Char Sui dreamy good. Crispy. Pork Fat. Rules!!
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Korean BBQ Beef {in the Slow Cooker}
I decided to take my favorite slow cooker pot roast recipe and give it a complete makeover. Bing, bam, boom. Korean BBQ Beef. Simple as that and oh so delicious.
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Coconut Curry Chicken Skewers
With Grillin’ & Chillin’ weather upon us, I for one am looking for super easy recipes to throw on the grill (or in the cocktail shaker). These Coconut Curry Chicken Skewers couldn’t be much easier to prepare and who doesn’t love food on a stick!
