Mediterranean
favorite Mediterranean recipes...
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Chicken Marbella
We were first introduced to Chicken Marbella at a dinner party. Not just any dinner party, but a monthly affair that revolved around a different theme chosen by the host couple. We were each assigned a course and often a specific recipe to bring together to share.
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Niçoise Salad with Champagne Vinaigrette
I’ve always loved how the Niçoise Salad looks on a plate. Today it was lunch. The ingredients speak for themselves. We treated ourselves to a piece of fresh tuna which we dipped in sesame seeds then seared. The dressing was champagne mustard, white balsamic, olive oil, minced shallot & garlic, fresh tarragon leaves, sea salt & fresh cracked pepper.
