Cuisine
International dishes from around the globe.
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Homemade Enchilada Sauce
Trust me when I tell you once you go with Homemade Enchilada Sauce you’ll never go back to the canned variety. From start to finish in 20 minutes and worth every one of those.
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Korean Pork & Kimchi Sliders
Korean Pork & Kimchi Sliders. Where to begin? To me sliders represent exactly the way I want to eat. A couple bites of delicious and I’m ready to move on to the next dish. Small plates, tapas, appetizers to share all suit me just fine. And for my friends and family, you know if we have a meal together, I’m going to want a bite of whatever you’re having. Thank you for always sharing.
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Thai Cauliflower Rice Salad {with Spicy Peanut Sauce}
Thai Cauliflower Rice Salad {with Spicy Peanut Sauce} is one delicious bowl full of colors, textures and flavors. Intended to be served cold or even room temperature, this salad makes a wonderful picnic dish.
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Thai Seafood Chowder
Korean Pork & Kimchi Sliders
Wonton Soup {with Shrimp & Kale}
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Caprese Panzanella {with Shrimp}
I scored these gorgeous tomatoes at the market this week, aren’t the colors amazing! Each year when tomato season hits, we run down the list of our favorite tomato recipes. Almost in unison, I heard Caprese Salad and Bread Salad. Just think what gorgeous children those two classics will make. That’s when the Caprese Panzanella love child was born.
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Thai Seafood Chowder
Mussels simmered in white wine, garlic and butter, in my opinion, rank right up there with Scallops Wrapped in Bacon. So why would I mess with an absolutely delicious recipe? Rhetorical. Because Thai Seafood Chowder not only sounds like winning, but the addition of coconut milk, red curry paste and Serrano peppers took comfort to a new level.
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Steamed Veggie Ramen Broth Bowl {with Fried Egg}
I enjoyed a lovely lunch date with Shelby and her roommate Clare. It was a post-birthday (for Shelby), pre-move in to a new cool place (for Shelby & Clare)…kind of celebration. Shelby chose a VERY popular restaurant called Buttermilk Kitchen. However, our hunger level and their wait time didn’t mesh so well. So we bailed and opted for Noodles. This recipe post is a recreation of the fresh & delicious Steamed Veggie Ramen Broth Bowl {with Fried Egg} I ordered.
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Seared Ahi Tuna with Thai Risotto
I’m not sure how it happened. Ahi Tuna on sale for $6.99 a pound. Text message…go there. Do not pass go, do not collect $200 dollars…just bring home Tuna. I have to say, I was a bit skeptical. This was not Sushi grade tuna, for which we will pay up for. But it was fresh and thick and begging for a swim in marinade. Seared Ahi Tuna {with Thai Risotto}.
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Chopped Italian Submarine Salad
By the summer of sixth grade I was old enough to head off on my bicycle in the morning, with one stipulation, be home before dark. Most days for lunch I split an Italian Grinder with my BFF before heading to the lake. This Chopped Italian Submarine Salad has all those familiar wonderful flavors.
- Gluten Free, Healthy Choices, Low-Carb, Main Course, Mexican/Latin, Poultry, Recipes, Salads & Side Dishes
Tipico Power Bowl {with Grilled Chicken}
This might be my most favorite salad EVER. I’m sometimes reminded not to make statements that can’t stand the test of thyme. If you deliver me a Tipico Power Bowl {with Grilled Chicken} 5 days a week, I’m certain I will sing your praises.
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Black Bean Puree That You’ll Love
Yesterday I described a fantastic salad with Black Bean Puree that I enjoyed recently. I’m recreating my favorite components, including Pico de Gallo and this amazing savory black bean dip.
