Low-Carb
low-carb recipe options...
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Monterey Chicken Cobb Salad
Monterey Chicken Cobb Salad. Of all the ways to transform a boring piece of chicken breast, Monterey style is a surefire move towards flavor wow! I mean…chicken, bbq sauce, bacon, cheese, diced tomato, and your favorite aromatics. Quintessential ‘Layers of Flavor.”
- Dressings & Marinades, Gluten Free, Healthy Choices, Low-Carb, Recipes, Salads & Side Dishes, Vegetarian
From The Earth Salad with Sherry Vinaigrette
This From The Earth Salad with Sherry Vinaigrette is aptly named after our nearby brewery where it can be found on the menu. The ingredients in this salad are simple and colorful and fresh. Tangy feta, with blistered tomatoes and crisp corn pair perfectly with creamy avocado and fresh cucumber and greens. Then there’s the Sherry Vinaigrette. Just the right balance of vinegar to honey to aromatic shallot and garlic.
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Cacio e Pepe Served Two Ways
I am coming off such an incredible weekend and needed Monday’s dinner to be as easy as Cacio e Pepe. Served Two Ways! The first way is rather traditional made with spaghetti and lots of cheese and pepper! The second is prepared with spaghetti squash! Equally as delicious, gluten free and low carb friendly!
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Buffalo Chicken Wings {and how to serve them}
This post is a lot more about how I like to serve Buffalo Chicken Wings then it is about how to make them, although we’ll cover that too! Crispy baked chicken wings get dosed with the perfect sauce and a sprinkle of blue cheese.
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Crispy Greek Chicken Wings {with Lemon, Garlic & Feta}
Oven baked Crispy Greek Chicken Wings drizzled with lemon garlic oil and a generous sprinkle of feta cheese. Flavor wow!
- Dressings & Marinades, Gluten Free, Healthy Choices, Italian, Low-Carb, Recipes, Salads & Side Dishes
Italian Tossed Green Salad {with Basil & Herb Vinaigrette}
There’s something so delicious about a fresh crisp Italian Tossed Green Salad. A few simple ingredients tossed with a nice herby vinaigrette is the perfect start to an Italian themed dinner.
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Cauliflower Fried Rice
Cauliflower Fried Rice. If you’re craving a low-carb or vegetarian alternative to traditional fried rice, this is the recipe for you. A little sesame oil and soy sauce and you’ve got the flavor profile down. I always add carrots, onion and green peas but sometimes I also add zucchini, broccoli, mushrooms, shrimp, or even bacon.
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Shepherd’s Pie – A Classic Comfort Food
If I must choose one beloved dish that reminds me most of my childhood and family it would be Shepherd’s Pie. I would request it for my birthday dinners, when a celebration was in order, or when I just craved Mom’s home cooking.
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Spring Thyme Green Minestrone
Spring Thyme Green Minestrone Soup. When I looked into the eyes of my beautiful new fridge I saw shelves and drawers overflowing with ingredients that begged for a chance to play nicely together. The result of nonstop cooking for a week straight. Have you seen our March Meatball Madness posts??! When I studied the contents it became blatantly obvious that my fridge and my well-being needed a big pot of soup!
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Mu Shu Chicken Cabbage Rolls
Mu Shu Chicken Cabbage Rolls. Chinese New Year is always an ‘event’ for me. My passion for this holiday stems from what used to be my day job, which was…importing door locks. Hold on, don’t run away so fast.
