Low-Carb
low-carb recipe options...
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French Onion Dip is a Game Day Staple
There was a time when French Onion Dip was the go-to staple for Game Day or family gatherings. A packet of onion soup mix, a tub of sour cream, and a big bag of ruffled potato chips and we were in dip heaven. Just think how far the dip world has come, evolved if you will.
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Jamaican Vegetable Rundown
Jamaican Vegetable Rundown is a savory veggie stew simmered in luscious coconut milk. It was the perfect side dish for our Jamaican themed dinner.
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Herb Butter Whole Roasted Chicken {with Basil Butter}
I must say this Herb Butter Whole Roasted Chicken {with Basil Butter} is a stand out! And I have several favorite roast chicken recipes throughout Lemony Thyme. Yes, there’s double butter happening here.
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Fire Roasted Tomatillo Guacamole
Months and months ago when I was doing a little research on tomatillos for my Salsa Verde recipe, I ‘bookmarked’ a recipe for Fire Roasted Tomatillo Guacamole. Which translated means I wrote it on a piece of scrap paper and shoved it in my folder of recipes that I plan to make some day. Today’s the day for this crazy good recipe I found on Gilt Taste.
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Mushroom Soup {with Cheesy Portobello Crouton}
Here in the sunny south we’ve been experiencing some big weather swings. Cold one day, hot the next. Seems that kind of shift leads you straight into flu and cold season. Yep, that’s right. About 1/3 of my work family is or has been sick. The only thing I could think to do was make soup. Mushroom Soup with Cheesy Portobello Croutons hit the spot.
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Mardi Gras Wings {Publix Copycat}
Here is the baked version of our most favorite wing recipe from our local….no, not our local wing joint. This recipe is for our favorite Mardi Gras Wings from our local supermarket. You might know the one. First I mastered the Mardi Gras Wing Seasoning. Then I mastered the Whole Roasted Mardi Gras Chicken.
- Gluten Free, Healthy Choices, Low-Carb, Recipes, Salads & Side Dishes, Tiny Tips of Thyme, Vegetarian
How To Cook Spaghetti Squash – Oven Method
I get asked about How To Cook Spaghetti Squash on a regular basis. It was time to document the process on the pages of Lemony Thyme. Spaghetti Squash is one of my most favorite versatile and healthy ingredients. Nutrient rich with only 42 calories per cup, this gluten-free pasta alternative is delicious!
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Easy Pad Thai {with Spaghetti Squash}
Pad Thai is my go-to Thai take-out dish. I love everything about it. Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs! Yum!! Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles. Results. Two thumbs up in this house.
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Hot Loaded Baked Potato Dip {with Crispy Potato Wedges}
We spent happy-hour enjoying this Loaded Baked Potato Dip with Crispy Baked Potato Wedges, delivered happy and declared that dinner had been served. This is a hearty appetizer.
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Spaghetti Squash Pie with Basil Pesto Chicken
Spaghetti Squash Pie with Basil Pesto Chicken is a low carb, gluten free alternative to a spaghetti pie casserole. The ingredients are layered lasagna style and every bite delivers wonderful flavor.
