Vegetarian
vegetarian dishes...
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Healthy Southwest Stuffed Bell Peppers
There are times when you just need to use up ingredients already in your fridge or pantry. These Southwest Stuffed Bell Peppers are made for those days. Change up the filling according to what’s on hand and you have an easy week night dinner that the whole crew will love!
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Fire Roasted Tomatillo Guacamole
Months and months ago when I was doing a little research on tomatillos for my Salsa Verde recipe, I ‘bookmarked’ a recipe for Fire Roasted Tomatillo Guacamole. Which translated means I wrote it on a piece of scrap paper and shoved it in my folder of recipes that I plan to make some day. Today’s the day for this crazy good recipe I found on Gilt Taste.
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Tomato, Cheddar & Basil Pie
This Tomato Cheddar & Basil Pie might just be the prettiest pie I’ve ever made. There’s something so beautiful about a rainbow of homegrown ripe tomatoes. I’ll let these pictures do the talking. Words wouldn’t do it justice.
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Quartered Salad {with Herb Vinaigrette}
As the hot summer weather approaches we’ll be looking for some cool & simple dinner options. Two ripe avocados and herb pots blooming with fresh flavors were the inspiration for this Quartered Salad {with Fresh Herb Vinaigrette}. Here’s a sneak peek at this year’s herb gardens.
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Apple Fennel Slaw {with Orange Cumin Dressing}
I discovered a couple things from this recipe. Greek Yogurt makes a pretty darn good substitute for mayonnaise IF you are adding some punchy flavors to it….like cumin, coriander, and orange juice & zest. That’s exactly what makes up the delicious dressing for this Apple Fennel Slaw.
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Asparagus & Goat Cheese Tart
Asparagus & Goat Cheese Tart Asparagus lined one side of my grandfather Boppy’s garden, the only barrier between me and the glorious blueberry bushes. It seemed with each days passing it grew a foot taller. It’s feathering shoots locked hands making it nearly impossible to pass through. I had no use for it when I was eight.
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Easy Homemade Vegetable Broth from Scraps
It’s easy to make Homemade Vegetable Broth from scraps. You can build a nice flavorful batch of broth by simply collecting veggie peels, ends, and trimmings. To get started, all you need is a large zipper top bag and a little space in your freezer. Well, you also need to live in a home where you cook with or use fresh veggies.
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Warm Goat Cheese Fritters
Warm Goat Cheese Fritters. So deliciously crispy on the outside, smooth and creamy on the inside. I love you.
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Farmers Market Roasted Veggie Lasagna {Share the Love}
Farmers Market Roasted Veggie Lasagna. I hope the picture above does this dish justice. It was amazing. I’m not one to go crazy with personal horn tooting but this was a huge success. I have shared it with 13 people as of noontime today. The responses were unanimous. “Oh my.” “Can I have one more bite.” “Yum!” “Is this recipe on Lemony Thyme?”
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Farmers Market Parmesan Herb Roasted Veggies
Farmers Market Parmesan Herb Roasted Veggies I’m so happy this time of year. There’s something so beautiful about fresh from the garden veggies and herbs. Throughout this past winter and spring we’ve been enjoying Parmesan Herb Roasted Potatoes. Why not show our baby squash and spring onions the same kind of love?!
