Vegetarian
vegetarian dishes...
- Gluten Free, Healthy Choices, Low-Carb, Recipes, Salads & Side Dishes, Tiny Tips of Thyme, Vegetarian
Cauliflower Rice
Cauliflower Rice. A fantastic low-carb, low-cal substitute for an otherwise carb-laden food. Does it taste ‘just like’ rice. Nope. However seasoned like you would rice, it’s a delicious side dish that is wonderful when paired with other punchy flavors.
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Steamed Veggie Ramen Broth Bowl {with Fried Egg}
I enjoyed a lovely lunch date with Shelby and her roommate Clare. It was a post-birthday (for Shelby), pre-move in to a new cool place (for Shelby & Clare)…kind of celebration. Shelby chose a VERY popular restaurant called Buttermilk Kitchen. However, our hunger level and their wait time didn’t mesh so well. So we bailed and opted for Noodles. This recipe post is a recreation of the fresh & delicious Steamed Veggie Ramen Broth Bowl {with Fried Egg} I ordered.
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Gazpacho Grain Bowl {with Confetti Veggies}
I made a big batch of Gazpacho to take to a family gathering. I thought it would be a nice refreshing change and it was. However, even after our party I had a good amount left, along with my favorite fine diced confetti colored veggies. This is how the Gazpacho Grain Bowl with Confetti Veggies was born.
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Mediterranean Grilled Cheese {Gluten Free}
Wrapping up a fabulous April, spent celebrating National Grilled Cheese Month. Our Mediterranean Grilled Cheese Sandwich, layered with basil pesto, artichoke hearts, sundried tomatoes, and cheese, was phenomenal. All that goodness was sandwiched between two slices of fresh baked Jackalope Real Bread. Let me tell you a bit about that.
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Black Bean Puree That You’ll Love
Yesterday I described a fantastic salad with Black Bean Puree that I enjoyed recently. I’m recreating my favorite components, including Pico de Gallo and this amazing savory black bean dip.
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Pico de Gallo {Put The Lime In The Coconut}
I had a salad this week that stopped me in my eating tracks. There was a lot going on with said salad. Which made my mind drift from the company at the table. No disrespect, but whoa what a salad.
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Baked Mozzarella Cheese Sticks
I had this vision of presenting a big bowl of Cream of Tomato Soup with Basil Pesto & a side of Mozzarella Dunkers aka Baked Mozzarella Cheese Sticks. You know the scene, a gorgeous bowl of tomato soup with a side grilled cheese sandwich. One glimpse and you’re committed. The epitomy of comfort.
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Cream of Tomato Soup {with Basil Pesto & Mozzarella Dunkers}
All my favorite soups begin the same way….with a classic Mirepoix (onion, carrot and celery). For our Cream of Tomato Soup, the mirepoix is primarily a flavor enhancer. In the end it’s pureed, but I couldn’t help but leave some texture in our creamy bowl of comfort.
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Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}
Avocado, Cilantro & Lime Farro Salad {with Fresh Veggies}. I must admit I’ve become a bit smitten with Farro. I was studying the bulk bins at my local Whole Foods Market looking for something different. I was charged up to discover that Farro is packed with goodness.
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Mini-Veggie Quiche {Weight Watchers Recipe}
Sharing a great new recipe that I discovered over the weekend. These Mini-Veggie Quiche from Weight Watchers are the perfect grab-and-go breakfast. Don’t stop there. These one-point wonders are a great snack and fantastic meatless Monday light meal.
