Dressings & Marinades
Our favorite dressings. vinaigrettes, and marinades...
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Simple Sofrito Recipe
This Simple Sofrito Recipe consists of peppers, onions, garlic, culantro leaves, olive oil and salt. Sofrito is a flavor base of herbs and aromatics used in Latin cooking, much like a French mirepoix or the Cajun holy trinity. While there are many versions of Sofrito, this recipe most resembles one found in Puerto Rican cooking also known as recaito.
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Insalata Chicken Florentine (Copycat Macaroni Grill)
This Insalata Chicken Florentine is a Copycat from Macaroni Grill. Not sure if you are familiar with them or this incredible salad. IT IS AMAZING. Every ingredient is so well thought out, each delivering a unique flavor and/or texture.
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Roasted Garlic Lemon Vinaigrette
Roasted Garlic Lemon Vinaigrette might be my new favorite way to dress a salad. Roasting the garlic mellows it nicely while the fresh lemon juice gives a nice burst of bright flavor.
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Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola
The ingredients in this Fig & Walnut Arugula Salad with Chickpeas & Gorgonzola play so nicely together. Heaven on a plate! While I haven’t always loved arugula, I’m a fan now! It’s quickly becoming my go-to green! First off, it’s eats well. Do you know what I mean? You can stick your fork into an arugula salad and more often than not, you’ll have yourself a pretty perfect bite! You can’t say that about every salad.
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Super Simple White Balsamic Vinaigrette Recipe
You’ll want this Super Simple White Balsamic Vinaigrette recipe in your salad dressing rotation! It’s slightly sweet with the perfect tangy love and will make your baby greens dance. And it takes all of 3 minutes to make. What are you waiting for?
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Quick Greek Red Wine & Feta Vinaigrette
The punchy flavors in the Quick Greek Red Wine & Feta Vinaigrette will transport your tastebuds. Whether you have a favorite Greek restaurant or a favorite Greek Island, this dressing will save you the trip! I love how the classic Mediterranean aromatics and herbs make this dressing sing. But its the salty tangy feta cheese that’s the star. Sweet honey and the acid from the red wine vinegar are the perfect balance.
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Jerk Chicken Wings are a Crowd-Pleaser
Jerk Chicken Wings are a crowd-pleaser. They were also a clear front runner! That’s right, when we set out to make a list of the new chicken wing flavors on Lemony Thyme, they were tops. It all comes down to the jerk marinade. It’s bursting with warm spices, hints of citrus, fresh herbs, a little kick, and a ton of aromatic love.
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Caribbean Couscous Salad
This Caribbean Couscous Salad is inspired by the refreshed bright feeling a vacation brings to your soul. We’re just back from the US Virgin Islands (St. John) where we celebrated Shelby’s 30th birthday with a special getaway.
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Chicken Tikka Masala
While Chicken Tikka Masala is most often associated with India, it’s actually one of Britain’s favorite curry dishes. Tender marinated chicken pieces charred and then simmered in a heavenly creamy, rich and moderately spicy sauce. Sometimes your tastebuds need (and deserve) a trip around the world.
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Bruschetta Panzanella Salad
This Bruschetta Panzanella Salad was born out of leftover garlic bread and bruschetta! Exactly the way classic Panzanella (Italian stale bread salad) is intended to come together. Happy Monday! Monday. The day I peer into my fridge and decide which leftovers from the weekend can be given a new outlook on life. Kind of the way I give myself a new outlook on life. Mondays are my chance to reset. To start the week off right and forgive myself for veering off course by getting back to good intentions.
