Beef
Beef, lamb, bison and other meat forward recipes
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Steak & Potato Soup
Steak & Potato Soup was a sentimental entry, since it came from my husband Nick. With winter ragging across most of the country, I posed this question on Facebook: What is your favorite soup? I received a nice variety of responses, which included some of my favorite soups like Broccoli Cheddar and Italian Wedding and others that I had yet to recreate at home.
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Beef Stroganoff {Oh How I Love The Leftovers}
This Beef Stroganoff recipe could be made with any leftover steak or nice tender beef strips and your favorite kind of mushrooms. I am completely serious when I say that I might love leftovers more than the original serving. I realize there are some exceptions, but for the most part I’m a leftovers kind of girl.
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Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy, served over Buttermilk Mashed Potatoes with a side of green peas is pure comfort. I wanted to prepare and share a dish that said “when I am with you I am complete and comfortable”.
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New England Boiled Dinner {Corned Beef & Cabbage}
Growing up in beautiful New England was a blessing for so many reasons. The small town simple life made way for creativity and adventure. As kids we walked to school, rode our bikes to the lake, climbed ‘the mountain’ for fun, went to every Friday night basketball game, and loved our lobsters & chowders, grinders, maple syrup, and New England Boiled Dinners. Each year as we welcome in the Autumn season I think of soups and stews and pumpkins and foliage and New England.
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Corned Beef Hash {with Poached Eggs}
Corned Beef Hash with Poached Eggs. Designed for breakfast, hearty enough for dinner, and really great leftover. One benefit of food blogging is that from time to time we have to make a dish more than once. Especially if it’s a holiday themed recipe that needs to get out ahead of time. That’s exactly what happened this year in preparation for St. Patrick’s Day…times three. Yes, we cooked three rounds of corned beef between March 6th and March 17th. One for my New England Boiled Dinner post, one for my office St. Patrick’s Day Luncheon, and one for us to enjoy on St. Patty’s Day.
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Red Flannel Hash {Sunday Brunch}
Red Flannel Hash might be characterized as New England Boiled Dinner‘s better half. As the story goes, no Boiled Dinner is officially over until the last of the red flannel hash is served. And since no boiled dinner has ever been eaten in just one sitting, this heavenly hash is the icing on the cake if you will.
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Hot Reuben Dip
I’ve been playing around lately with new ideas for dips. We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side. This Hot Reuben Dip is made with that kind of twist in mind. Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread. One more easy crowd pleasing recipe to add to your next finger food spread.
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The Classic Reuben Sandwich {with Homemade Russian Dressing}
The Classic Reuben Sandwich on fresh bakery marble rye bread with a schmear of amazing Homemade Russian Dressing was just right. Sometimes less is more. I know I’ve said that recently in a post. I’m intentionally practicing that line. Sometimes less is more. Key word here ‘sometimes.’ Perhaps to a fault, I’ve always been a fan of ‘the more the merrier.’ However last night called for a simple, quick and easy dinner.
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Corned Beef & Cabbage Egg Rolls {with Russian Dressing}
Corned Beef & Cabbage Egg Rolls {with Russian Dressing}. Recipe inspiration you ask? Day after St. Patrick’s Day leftovers meets an open package of wonton wrappers on the second shelf of the refrigerator…and the plotting begins. By the time I woke up this morning they had formed a bond and a plan. When I opened the fridge door the Ziploc bag of wonton wrappers had neatly made it’s way to the top of the container of leftover boiled dinner. Clearly it was a case of love at first sight.
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National Slider Day
There are some food holidays that are a bit of a stretch and then there are others. National Slider Day deserves recognition. What better way to eat your favorite burger, sandwich, sub, slider…. then in a manageable 2-3 bite delicious bundle. Rhetorical. It’s the way to go. Here are some of my favorites.
