Beef
Beef, lamb, bison and other meat forward recipes
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Slow Braised Beef Short Ribs
I’m Libby with Lemony Thyme and the voice behind this blog, however I learned the fundamentals from a variety of sources. When I started this blog 2+ years ago, my family was supportive yet cautious. I’ll tell you more about that but first I must introduce a staple recipe, Slow Braised Beef Short Ribs. Fall off the bone beefy goodness.
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Steak Soup
Many years ago I went to Kansas City on a business trip. I was invited to dinner with a dear friend at one of the wonderful Steakhouses in town. I informed in advance that besides amazing steaks, this particular establishment was famous for their Steak Soup.
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Korean BBQ Beef {in the Slow Cooker}
I decided to take my favorite slow cooker pot roast recipe and give it a complete makeover. Bing, bam, boom. Korean BBQ Beef. Simple as that and oh so delicious.
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Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}
I saw this plate of heavenly food in a magazine ad (something very similar to this plate). I knew at that moment I would either have to drive to the restaurant or recreate it at home. That’s when our Marinated Beef Tips {over Jalapeño & Corn Grits} were born.
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Beef, Bean & Cheese Nachos {with Jalapeños}
You know that little local Mexican joint that has become your convenient fast lunch or after-work margarita spot. Mine closed down without even as much as a good-bye whisper. While there wasn’t anything extra special about this place, their Beef, Bean & Cheese Nachos with Jalapeños became one of my favorite comfort foods.
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Fritos Casserole
There was no way on earth I intended to make a Fritos Casserole, never mind admit that I did and share it. It just happened. And it was good and tasty and our Facebook friends asked for the recipe. Which I made up as we went along. But here it is.
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Fried Bologna & Mozzarella Grilled Cheese Sandwich
We’re celebrating National Grilled Cheese Month one tasty sandwich at a time. This grilled cheese sandwich was inspired by one of my favorite deli sandwiches. Boar’s Head Beef Bologna with Mozzarella on Italian bread with mayo. And sometimes tomato. My love of bologna started very early on.
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Braised Rack of Lamb
Braised Rack of Lamb. Lamb is such a treat for me, especially when it gets special braising love. We found a gorgeous 8 rib rack at our local wholesale club. We promptly cut it in half. Two meals are better than one when you’re Cooking for Two.
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Albóndigas Soup {Mexican Meatball Soup}
It was this Kicked Up Albóndiga Soup recipe from Hispanic Kitchen that first grabbed my attention. I knew instantly it would be a hit at our house when I read the recipe. We are on an undeniable meatball kick. I’m not sure what’s gotten into us, but it’s full out meatball mania around here.
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Italian Bean Soup with Mini-Meatballs {Pasta e fagioli inspired}
Italian Bean Soup with Mini-Meatballs. I intentionally did not call this a recipe for Pasta e fagioli, although it was clearly my inspiration. Pasta e fagioli is traditionally a meatless dish, comprised of pasta and beans in a tomato base. When I did my standard recipe research I had a hard time avoiding the bazillion copycat recipes for Olive Garden’s Pasta e fagioli. We may be the only family I know who has not had a bowl of Olive Garden’s Pasta e fagioli. I’m sure it’s delicious but I chose not to compete with the masses.
