Poultry
Chicken, turkey and all other poultry recipes
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Turkey Noodle Soup {with Thyme Roasted Veggies}
Turkey Noodle Soup {with Thyme Roasted Veggies}. Okay, we’re in this together. We’ve all got a partially carved turkey, wrapped in a wad of foil, taking up way too much space in the Frigidaire. Let’s break it down. I know, it seems like work to pick the bones of the good meat, trash the fatty stuff, and cram a carcass into a big stock pot. But let’s do this.
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Turkey Tetrazzini {and a rambling on family}
Shelby and I recently had the pleasure of flying north to visit my brother, sister and their families for a few days. We, like many families, are separated by distance and life and the stuff that can get in the way. This trip was a chance for us to put all of that aside and just be together. It was wonderful. How does that relate to Turkey Tetrazzini? I’m about to tell you in a long winded way. However you won’t hurt my feelings if you’re simply here for a great leftover turkey recipe and know that we loved this growing up. See below.
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Turkey Divan {Eat Out of the Fridge/Pantry Week}
We’ll all be looking for ways to use up some leftover roast turkey (or chicken). Why look further than classic Turkey Divan. Creamy sauce poured over roasted turkey and steamed broccoli then baked to into amazing. It’s a comfort food classic and when it’s time for another Eat Out of the Fridge/Pantry Week, you’ll be glad to have this recipe on hand.
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Rosemary & Cracked Black Pepper Roast Chicken
When you cook a whole chicken every week like we do, you are always searching for new recipe inspiration. We literally sit around talking about our favorite flavor pairings. “Rosemary & Cracked Black Pepper” leaped out of my mouth with a level of certainty that was not to be questioned. There are three primary reasons why we roast a chicken every week (there are so many more than three but we narrowed it down).
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Mardi Gras Whole Roasted Chicken
Mardi Gras Whole Roasted Chicken. This fabulous Mardi Gras Seasoning Blend is a top secret recipe. At least it was until now. We went into test kitchen mode this week working on the perfect blend of spices so that we could recreate Publix Super Market Mardi Gras Wings. Why just season the wings, when you can do the whole bird?!
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Cajun Jambalaya Skewers
I had such fun making our Low-Country Boil Skewers that I thought we’d try a new twist. Meet Cajun Jambalaya Skewers. Since I’ve read that no two Jambalaya recipes are the same, I took some liberties with the ingredients. Don’t think authentic. Instead think fun and flavorful.
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Sesame Chicken {Lower Sodium}
Sesame Chicken. This recipe recreation was too good not to share. We recently made a fabulous dipping sauce for some sweet potato steak fries and the key ingredients were agave nectar and soy sauce. One taste of it and my love for sesame chicken came rushing back.
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Baked Sweet Potato {with Curried Chicken}
A Perfectly Baked Sweet Potato is like a soft woven picnic blanket. No matter what you lay on top of it, the result is dreamy. We made Chicken Butter Masala for dinner….speaking of dreamy. I’ve yet to capture this recipe and share it, however I’ll give you a shortened version for purposes of Baked Sweet Potato {with Curried Chicken}.
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Provençal Chicken {Slow Cooker Version}
Provençal Chicken is a wonderful weeknight meal. It’s light and full of flavor. Did I mention all you do is add the ingredients into your slow cooker, set it on low and go out the door and start your day. When you and your family arrive home 8 hours later….well let’s just say you’ll move up a notch on your way to rock star status.
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Bow Tie Chicken Salad {with Watercress Pesto}
Bow Tie Chicken Salad {with Watercress Pesto} Born out of the ingredients in our fridge/pantry, which inspired Watercress Pesto. This cold salad was the perfect lunch two days in a row. I’ve said before and I’ll say again, I think my best recipes happen when I stay out of the grocery store.
