Poultry
Chicken, turkey and all other poultry recipes
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Beef Carpaccio {a Birthday Tradition}
My birthday week is officially winding down. It began last Saturday with a wonderful dinner, made especially for me. I have for three years in a row now requested that one of my favorite dishes, is made for my birthday dinner, Beef Carpaccio. And so because I believe that after three repeats of an event it becomes a tradition, Beef Carpaccio is now a Birthday Tradition.
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Chicken Enchiladas Soup
This week’s whole roasted chicken got bathed in rich Homemade Enchilada Sauce. Think BBQ Chicken, only basted with that wonderful chili and tomato based sauce. When it came out of the oven it was a sight to behold. We first enjoyed our chicken dinner which later became Chicken Enchiladas Soup.
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Homemade Cream of Chicken Soup
It was high time for a Homemade Cream of Chicken Soup recipe on Lemony Thyme. With our weekly roast chickens we produce (and freeze) a lot of Homemade Chicken Broth. We then use it in everything from soups to casseroles to simmering sauces.
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Monterey Chicken Grilled Cheese Sandwich
Why not turn this favorite chicken recipe into a grilled cheese? If I can put Spaghetti & Meatballs into a grilled cheese, Monterey Chicken seemed like a natural. Grilled chicken breast with smoky hickory bbq sauce, crispy bacon, lots of cheese, sliced tomato and diced jalapeno & scallion….sounds amazing right?
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Monterey Chicken
I remember sitting outside at a patio table, sipping on a margarita, and soaking in the first glimpse of summer. It was twenty years ago and the name of the restaurant escapes me now but the Monterey Chicken does not.
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Thai Larb Salad
When life gives you Boston Bibb lettuce and chicken, the first thing that comes to mind are lettuce wraps. Our Chicken & Cashew Lettuce Wraps are a favorite but these Thai Larb Salad cups may have just inched them out in a popularity contest.
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Mushroom Sage Chicken & Rice Soup
Mushroom Sage Chicken & Rice Soup My guess is we have just as many Roast Chicken recipes as we do Chicken Soup recipes. Why am I guessing? Let me count and get back to you.
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Brunswick Stew {Eat Out of the Fridge/Pantry}
Brunswick Stew. It began yesterday morning when we pulled a hunk of Boston Butt Pork Roast from the freezer and put it straight into the crock pot. Without a plan. As we bounced ideas around for something ‘different’ we could do with pulled pork…it came to me. Let’s make Brunswick Stew.
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Chicken Cordon Bleu {with Dijon Cream Sauce}
Chicken Cordon Bleu with Dijon Cream Sauce is a great dish to serve if you’re entertaining. The perfect dish to prepare a meal in advance. Layer and roll these ahead of time then bake them just before serving.
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Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing}
My friend Jamie Oliver suggested I try tucking my stuffing up under my roast chicken skin. So of course I did and I stuffed the cavity. I LOVE stuffing. One of my most favorite food group. Here we have our newest Double Stuffed Roast Chicken {with Mushroom, Sausage & Sage Quinoa Stuffing}.
