Seafood
Recipes that feature seafood, shellfish, and all other delicacies of the sea.
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Favorite Sea Scallop Recipes
I was looking through our food photos and was reminded just how much I adore scallops. Particularly how much I worship the sweet fresh flavor of Sea Scallops. I thought it would be fun to gather my favorites in one post. To all the scallop lovers out there…you’re welcome.
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Crab Stuffed Chile Rellenos
The other day I was digging through my recipe inspiration folder, the place I keep pages upon pages of notes, printed recipes, magazine pages and the like. What I found was a scrap piece of paper with these handwritten words Crab Stuffed Chile Rellenos. That night I made this fabulous dish.
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Crispy Fried Shrimp {six ways}
As a kid who grew up eating frozen fish sticks at least once a week, and loving them I might add….imagine my delight when I was introduced to frozen battered shrimp. Oh my word. What a treat. Well….that was then, and these from scratch Crispy Fried Shrimp are definitely NOW.
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Buffalo Shrimp
We were gifted 7 pounds of fresh-off-the-boat Georgia shrimp a month or two back (thanks to my mom & dad in-law). I froze them in one pound packs so they would thaw quickly when we had a shrimp hankering. On this particular day, I couldn’t get enough of these Buffalo Shrimp. They were too tasty not to share.
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Fish & Chip Bites {with Crispy Caper Tartar Sauce}
Lightly beer battered fish nuggets, perched on crispy caper tartar sauce slathered onto thick cut chips. Now that’s a mouthful of love. We’ll call these our Fish & Chip Bites {with Crispy Caper Tartar Sauce}. The perfect Friday night nibbles.
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Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits}
Let me break down Seared Sea Scallops {over Tomato Bacon Jam & Herb Infused Grits} layer by layer. This dish is the love child of two farmers markets visits in one day. I scored some gorgeous tomatoes at my morning market and sweet sea scallops from my evening market. Then in my one mile drive home I came up with this recipe. It’s that simple.
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Spicy Shrimp & Spinach Quesadilla
Spicy Shrimp & Spinach Quesadilla. Sometimes you have a dish at a restaurant that needs to be recreated. Typically it’s because that dish becomes engrained on your taste buds…..in a good way.
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Classic Shrimp Cocktail {with Cocktail Sauce}
We were completely spoiled last night with the gift of 7lbs. of fresh off the boat Georgia Shrimp for our birthdays. Two pounds cooked, peeled and ready for Shrimp Cocktail and 5 lbs. to go into the freezer for future Shrimp fests.
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Ceviche {with Halibut, Scallops & Shrimp}
We celebrated Shelby’s birthday last evening. When I asked her what she’d like for dinner she said “one of your amazing Ribeye steaks.” To which I gladly obliged. I wanted to come up with a fun and light appetizer to start us off. I remembered a time when Shelby and I met for lunch at a Mexican restaurant in town. As soon as we sat down she said “you’ve got to try their Ceviche.” I had no idea she shared my love for this chilled seafood salad.
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Parmesan & Herb Broiled Grouper {on Wilted Spinach}
If you’re looking for an easy and delicious seafood dish that’s both light and satisfying, Parmesan & Herb Broiled Grouper on Wilted Spinach is the answer! Combine mayo with parmesan cheese, fresh herbs, Mrs. Dash, salt & pepper. Preheat broiler to high. Broil fillet for 8 minutes, then remove from oven and turn over. Coat with Parmesan Herb mixture. Place under broiler for another minute or until topping is golden and bubbly. Unctuous.
