-
Cheesy Jalapeno Grits Casserole
I’m off this week. Off from work. My day job is running a door lock and hardware company. Strike that. My day job is motivating and hopefully at times inspiring my work family. Ultimately we all want the same, from work. It’s where we make our living, which funds our passions. This recipe has nothing to do with that. But I wanted to share where I am right now.
-
Linguine with White Clam Sauce
Linguini with White Clam Sauce. Sometimes simple is simply the best. In the time it takes to cook the pasta, you can prepare the heavenly garlic butter white wine clam sauce.
-
Easy Pad Thai {with Spaghetti Squash}
Pad Thai is my go-to Thai take-out dish. I love everything about it. Traditionally this is a noodle dish and who doesn’t love noodles, especially when they are stir-fried with eggs! Yum!! Today I decided to lighten it up a bit, so I substituted roasted spaghetti squash “noodles” for the classic rice noodles. Results. Two thumbs up in this house.
-
Fattoush Salad
This salad. This Fattoush Salad is flavor love. I was working hard to use ingredients already on hand. I may be a bit out of control. Pantry and freezer doors are…busting. So I went on offense and typed pita, lettuce, mint, tomato into my search engine field. Kabam!!! Pow!! Fattoush!
-
French Dip Sandwich
It’s National Sandwich Day. Definitely couldn’t let this one get by without a proper tribute. But I had a slight dilemma. I am currently on grocery store restrictions aka it’s Eat Out of the Fridge/Pantry Week for us. I have promised not to step foot into a store. It’s killing me y’all.
-
Hot Loaded Baked Potato Dip {with Crispy Potato Wedges}
We spent happy-hour enjoying this Loaded Baked Potato Dip with Crispy Baked Potato Wedges, delivered happy and declared that dinner had been served. This is a hearty appetizer.
-
Classic Lasagna {with a Spooky Effect}
I decided to make a giant Classic Lasagna to share with my work family. But I wanted to add a spooky element to the dish. Wait til you see what I did.
-
Roasted Garlic Bread Soup
We have a wonderful Used Book Store in town. It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas. On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions. If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven.
-
How to Oven Roast Garlic
For the purpose of this How to Oven Roast Garlic post, we will use aluminum foil. Even though I actually own a Terracotta Garlic Roaster, which works very well. However, several years ago I discovered that aluminum foil works just as well….and no clean-up required.
-
Homemade Fry Sauce {Three Ways}
Pub Fries are single handedly responsible for my decision to make Fry Sauce. That bucket of perfectly Crispy Baked Potato Wedges deserved an equally perfect dunking sauce. But which one should I make?