Soups, Stews & Chilis
From great broth comes something special in the form of soups, stews, and chili. Pair with a side salad or let one of our entree salads be the star of the show.
-
White Chicken Chili {with Fire Roasted Poblano Peppers}
I’m on a roll lately with easy week-night meals. And I LOVE it!! This White Chicken Chili {with Fire Roasted Poblano Peppers} fits all the requirements. Quick & easy, figure friendly, and most importantly a dish the whole family with enjoy!
-
Steak Soup
Many years ago I went to Kansas City on a business trip. I was invited to dinner with a dear friend at one of the wonderful Steakhouses in town. I informed in advance that besides amazing steaks, this particular establishment was famous for their Steak Soup.
-
Rustic Potato Chowder {with Bacon}
Rustic Potato Chowder with Bacon. After one bite I knew we would have to recreate it for Lemony Thyme. It’s hearty enough to enjoy as a meal and easy enough to become a weeknight favorite. I was just having a conversation with a friend about how bacon makes everything better. I’ve shared before that we keep our bacon in the freezer. That way we always have some on hand and it’s easy to cut into pieces that cook quickly. Bacon adds wonderful flavor to this chowder, but feel free to omit for a vegetarian version. Leftover cooked new potatoes also contributed to the minimal effort required.
-
Chicken Noodle Soup with Homemade Egg Noodles
The cold weather season triggers something special in the brain. Whirling twirling ideas of how to make our favorite seasonal dishes even better than last year. Noooo I’m not referring to pumpkin recipes :) For me that something special would be soups. All kinds of glorious soups, of both the brothy and creamy persuasion. I took a good hard look at our Soups, Stews & Chilis category to see where there might be a void.
-
Chicken & Chorizo Chili
I spent this past weekend organizing my kitchen. Starting with the spice cabinet, moving on to the pantry, followed by my dishes cupboard and ending with the freezer. I’m sure everyone has their problem areas but since I began food blogging all of mine have blown up. Hey now! ;-)
-
Roasted Veggie Pot Pie {with Herbed Biscuit Crust}
Someday I think I’d like to do an entire recipe series on ‘How to make this from that.’ In other words, how to enjoy dinner on day one, then turn the leftovers into a completely new meal (or two) the following days. Our Roasted Veggie Pot Pie {with Herbed Biscuit Crust} is simply Roasted Veggie & White Bean Chowder with a heavenly layer of comfort baked on top.
-
Turkey Divan Soup {with Gnocchi & Parmesan Mushrooms}
We got a new pellet smoker grill and have had that bad boy fired up every weekend since, which means for the most part I’ve had weekends off from cooking. At least cooking out of need vs. for fun. Smoked turkey breast and the heavenly broth that followed was the recipe inspiration for this Turkey Divan Soup.
-
Potato Leek Soup {with Crispy Sage}
Potato Leek Soup with Crispy Sage is creamy and delicious. With basic ingredients and minimum hands on cooking time, this soup has been added to my comfort food favorites list.
-
Roasted Veggie & White Bean Chowder
Hanging on to every fresh produce summer moment over here on Lemony Thyme. I’m calling this soup Roasted Veggie & White Bean Chowder because it has a creaminess about it and chowders are amazing. The beautiful thing is the creamy came from the white beans not cream or butter. That puts this soup squarely in our Healthy Choices category.
-
Loaded Potato Soup
As I stepped out of my car I was greeted by the smell of bacon cooking. I walked through the door and found a sack full of fresh from the garden potatoes on the counter. Loaded Potato Soup was about to be born.
