Cheesy Mashed Potatoes

Cheesy Mashed Potatoes are a favorite Thanksgiving and Christmas side dish.  Creamy mashed potatoes get a little flavor love with the addition of sour cream and cream cheese.  Then they are baked casserole style with a topping of shredded cheddar cheese.  One word.  Yummy.

Cheesy Mashed Potatoes

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings 8 -10

Ingredients

  

• 3 lbs. Yukon Gold potatoes
• 4 Tbl. butter
• 1/2 cup cream
• 1/2 cup sour cream
• 3 Tbl. cream cheese softened
• 1/2 tsp. garlic powder
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 cup shredded cheddar cheese for topping

Instructions

 

• Preheat oven to 350 degrees.
• Peel, cube and boil potatoes until just fork tender. Drain mash with butter, cream, sour cream and cream cheese. Season with garlic powder, salt & pepper to taste.
• Pour into a buttered 2-quart casserole dish. Top with shredded cheddar cheese.
• Bake for 30 minutes until heated through and cheese is bubbly.

Other recipes you might enjoy:

Colcannon Cheesy Potatoes with Kale