Farmers’ Market Favorites
I could hardly wait for today to finally get here. It’s opening day for our local Farmers’ Market. Every Wednesday and Saturday from now through October we will be buying our fresh produce from local farmers. I could hardly wait to get there, then I could hardly wait to leave so I could show off my bounty. Recipe inspiration came streaming through my mind as did recipes past where fresh vegetables transformed the dish. That’s when I decided to round-up all my Farmers’ Market Favorites in one post.
~ Farmers Market Minestrone Soup ~
~ Zephyr Squash Summer Salad ~
~ Parmesan Crisps with Summer Tomato Salad ~
~ Deconstructed Green Bean Casserole ~
~ Veggie Frittata, Burrito or Quesadilla ~
~ Zucchini, Summer Squash & Tomato Gratin ~
~ Refrigerator Pickled Green Beans ~
~ Panzanella Heirloom Tomato & Bread Salad ~
~ Zucchini Fries with Caramelized Onion Dip ~
~ Roasted Italian Veggie Grilled Cheese Sandwich ~
~ Mushroom Thyme Haricot Verts ~
~ Loaded Stuffed Cabbage Rolls ~
~ Fresh Veggie Pancakes with Tomato Salad ~
~ Farmers Market Parmesan Herb Roasted Veggies ~
~ Shrimp & Summer Vegetables over Pappardelle ~
~ Eggplant, Zucchini & Squash Curry ~
~ BLT Stack with Fresh Herb Mayo ~
~ Cheese Scalloped Corn Casserole ~
~ Zucchini Carbonara with Scrambled Eggs ~
~ Feta & Vegetable Mini Frittatas ~
~ Caprese Panzanella {with Shrimp} ~
~ Thai Red Curry Cod with Squash & Zucchini ~
~ Shrimp & Summer Vegetable Farro Salad ~
~ Caprese Grilled Cheese Sandwich ~
~ Baba Ghanoush Eggplant Dip ~
~ Gazpacho Grain Bowl {with Confetti Veggies} ~
~ Zephyr Squash Refrigerator Pickles ~
~ Summer Thyme Sangria with Watermelon & Rosemary ~
~ Baked Stuffed Pattypan Squash ~
~ Peach, Berry & Basil Fruit Salad with Orange Vinaigrette ~
~ Chilled Curried Zucchini Soup ~