Homemade Queso Dip {with Tater Tots}

Homemade Queso Dip with Tater Tots!

Happy National Tater Tots Day.

All the best things about a hash brown patty in pop-in-your-mouth bite sized bundles. What’s not to love?!!

Now invite smooth and creamy Homemade Queso Dip to the party and you’ve got one happy family!

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Queso Ingredients

Restaurant quality homemade white queso dip (Queso Blanco) is super easy to make at home. Just three main ingredients.

• white American cheese
• milk
• butter
• plus a dash of cumin and garlic powder
• and you’ll be dipping chips or better yet Tater Tots!

We like to serve them with diced fresh jalapeño and tomato and a sprinkle of cilantro on top.

As teenagers whenever we were allowed to have “a party” the number one requested snack was Tater Tots. It’s still a family favorite side dish at our house.

I found this article – The Tater Tot is American Ingenuity at its Finest, which tells the colorful story of how Golden TATER TOTS™ got their start back in the mid-1950’s.

It’s crazy to think that today Americans consume nearly 4 billion tots annually. That’s over 100 per person. Not gonna lie, I’m pulling my weight here :) especially when they’re dipped in queso dip!

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All my best,
xo Libby