Homemade Slider Buns

I can make Homemade Slider Buns.  So what am I waiting for?

And just like that I had pulled the 6 ingredients from the fridge and pantry and was on my way.

This Homemade Slider Bun recipe is an Eat Out of the Fridge/Pantry Recipe.  And out of necessity (freezer and pantry doors are bulging), I made two fantastic slider recipes.  Korean Pork & Kimchi Sliders and Buffalo Shrimp Sliders with Cool Ranch Sauce coming soon.

Homemade Slider Buns

adapted from Taste of Home

5 from 1 vote

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Servings 16

Ingredients

  

• 2 Tbl. active dry yeast
• 1 cup plus 2 Tbl. warm water 110-115 degrees
• 1/3 cup vegetable oil
• 1/4 cup sugar
• 1 egg
• 1 tsp. salt
• 3 – 3 1/2 cups all-purpose flour
• sesame or poppy seeds for topping optional

Instructions

 

• In a large bowl dissolve yeast in warm water. Whisk in vegetable oil and sugar. Allow to rest for 5-minutes.
• Preheat oven to 425 degrees.
• Add the egg, salt and enough flour to form a soft dough (I used about 3 1/4 cups).
• Turn out onto a well floured surface and knead for 3-5 minutes until smooth and elastic. Divide into 2 balls; then cut each into 8 smaller balls. Do not allow to rise. Place 3-inches apart on parchment lined baking sheets, cover and allow to rest for 10 minutes. Sprinkle tops with sesame or poppy seeds, optional.
• Bake for 8-10 minutes or until golden brown. Cool on wire racks.

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