Homemade Whipped Cream

There are some things I routinely make from scratch that I take for granted.  Homemade Whipped Cream is one of them.  Consider this post being less about a recipe and more about encouragement to make from scratch whenever possible.  It’s really nice to know the ingredients in your dishes.  In this case…just two.

Homemade Whipped Cream

Libby with Lemony Thyme

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Ingredients

  

• 1 cup heavy whipping cream
• 2 Tbl. confectioners sugar

Instructions

 

• If you have time to pop your bowl and beaters in the freezer for a few minutes before beginning it will speed up the process.
• Combine ingredients in a small bowl. Beat on low for 10 seconds then increase to high until mixture becomes thick. Continue another 15-30 seconds, until you have stiff peaks.

Other recipes you might enjoy:

Homemade Ice Cream In a Ziploc Bag How To Make Whipped Coffee (Dalgona)