Homemade White Chocolate Mocha

It’s December 1st and I’ve got a good start on my decorating. Christmas Carols are playing in the background (the original Little Drummer Boy album). And I’m sipping on a warm cup of Homemade White Chocolate Mocha. What are you waiting for? Let’s make a cup.

~ White Chocolate Mocha Recipe ~
For each 12 ounce mug you’ll need
8 ounces very strong coffee (I used the Espresso setting on my Keurig)
2 ounces white chocolate
4 ounces milk
1/2 cup heavy whipping cream
1 Tbl. confectioners’ sugar
white chocolate shavings

~ Directions ~
In a small saucepan, heat milk until hot but not boiling.
Meanwhile, chop white chocolate in a food processor.
Remove milk from heat, stir in chocolate until melted.
Brew strong coffee, add to favorite mug and top with white chocolate milk.
Beat whipping cream and confectioners until stiff peaks are reached.
Add a dollop of whipped cream to the top of mocha and sprinkle with white chocolate shavings.
Enjoy!

ps. If you happen to have a couple Pirouette cookies leftover after making say a Chocolate Truffle Pirouette Cake, they’re wonderful for dunking.