Jamaican Jerk Sugar Cane Shrimp

• 1 lb. large shrimp peeled & deveined
• 1 pkg. sugar cane skewers

For the jerk marinade…

• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 3 Tbl. canola oil
• juice of 1 lime
• 3 Tbl. orange marmalade
• 2-3 cloves garlic minced
• 1 tsp. fresh ginger minced
• 1 Serrano pepper diced
• 2 Tbl. brown sugar
• 1/2 tsp. black pepper
• 1 tsp. salt
• 2 tsp. allspice
• 1 tsp. nutmeg
• 1 tsp. cinnamon
• shot of hot sauce
• generous handful of fresh cilantro leaves & stems
• Scallions and fresh cilantro for garnish