Pepperoncini Pot Roast {Crock Pot Recipe}.

First, let me say that this is a fabulous Pot Roast recipe without doing any work. Place the roast in your crock pot, sprinkle with garlic powder, salt & pepper, pour in a jar of pepperoncini peppers – liquid and all, set it on low for 8 – 10 hours, and go about your business.

If you think you’re not a pepperoncini fan (like I did) please make this anyway.

The flavors are truly amazing. The pepperoncini are mild with a subtle kick that permeates the roast. The meat is oh so tender you can cut it with a fork, melt in your mouth goodness. We’ve made this roast several times, always enjoying it for what it is….a pot roast and a lovely one at that!

However, with the Big Game approaching my mind is a buzz with how to turn favorites into Fabulous Finger Food. Here are couple savory ways to incorporate this roast into your party plans.

Pepperoncini Pot Roast Sliders {with Pepper Jack Cheese}

Pepperoncini Pepper Popper Tortilla Slider

Pepperoncini Pepper Popper Slider (no recipe, mix beef with cream cheese, fill peppers, serve atop fresh tortilla chips)

Don’t forget to follow us @LemonyThyme on Instagram and Facebook! And check out our latest TikTok videos and Pinterest boards too!

All my best,
xo Libby

Pepperoncini Pot Roast {Crock Pot Recipe}

5 from 6 votes

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Course Entree

Servings 4 -6

Ingredients

1 – 3-5 lb. beef roast we used chuck roast, but any inexpensive cut will work
1 16 oz. jar Pepperoncini pepppers with liquid
garlic powder
sea salt
freshly cracked pepper

Instructions

Place chuck roast in your slow cooker, sprinkle on garlic powder, salt & pepper, pour in jar of pepperoncini. Set to low and cook for 8-10 hours.
Enjoy.

16 Comments

Jotello jasa desain interior

January 11, 2019 at 4:29 am Reply

I got hungry, it looked really good

Jasa desain interior

January 22, 2018 at 6:10 am Reply

Hand made cooking ilove it

Lindsay

September 2, 2017 at 11:02 am Reply

I have fresh pepperoncini’s I’d like to use. Any suggestions on what to add for liquid since I won’t have the liquid from the jar?

Gramma Sue

January 9, 2018 at 8:08 am Reply

Lindsay: I have made this but my recipe also calls for:
roast, 1 pkg Good Seasons Ital Dressing mix (dry-sprinkled on top of the roast), 1/2 jar Pepperoninis (left whole + juice) 1 -12 oz light beer, and 1 can of Campbells French Onion Soup. The ingredients combine together to make the most WONDERFUL au jus to dip the sandwiches in. I cook mine on low for 6-8 hours or generally in a 325 oven for 3-4 hours (whichever works best for you). You can also add a whole sliced onion and a few garlic cloves. if you like additional flavor. We called this “Roast Beef Pepperoncini”

imaniadesain

May 9, 2017 at 12:31 am Reply

I also like pepperoncini, would like to try this recipe definitely..

Jasa Desain Interior

March 2, 2017 at 12:04 am Reply

I made this, this is really fabulous pot roast recipe

Trish

November 14, 2016 at 11:27 pm Reply

Hands down, the best flavor roast I’ve ever eaten… l did add about 1/4 cup Bragg liquid Amino

Thank you so much for the recipe. I’ll definately make this one again.
Trish

Nettie

July 28, 2014 at 12:19 pm Reply

Hi Libby! Thank you for partying with us at Simple Supper Tuesday Linky party! Your pot roast is being featured at Moore or Less Cooking Food Blog! Post goes live tonight at 8pm EST. Please link up with us then! Nettie