-
The Best Chicken Francese with Artichoke Hearts
His words were, “This is THE Best Chicken Francese with Artichoke Hearts I’ve ever had!!” That was good enough for me… …so I made it for him again the next night.
-
Mediterranean Grilled Cheese {Gluten Free}
Wrapping up a fabulous April, spent celebrating National Grilled Cheese Month. Our Mediterranean Grilled Cheese Sandwich, layered with basil pesto, artichoke hearts, sundried tomatoes, and cheese, was phenomenal. All that goodness was sandwiched between two slices of fresh baked Jackalope Real Bread. Let me tell you a bit about that.
-
Mediterranean Lunch Bowl
So many beautiful colors and flavors in this Mediterranean Lunch Bowl. Roasted red peppers, marinated artichoke hearts, luscious olives, orzo pasta, baby spinach, and grilled lemon & herb chicken. Pulled together from ingredients already in our fridge and pantry.
-
7-Layer Hot Italian Dip
We brought 7-Layer Hot Italian Dip along with a bottle of red and white Italian wines to a happy-hour party recently. We stepped outside the comfort zone on the wines, perhaps this is a chance to discover a new favorite.
-
Greek Chicken & Eggplant Stew {with Citrus Herb Gremolata}
For the most part, our pantry staples are pretty common. We keep canned tomatoes and beans, dried pasta, boxed broths, baking supplies, etc. However there are a couple of other unique items I like to keep on hand just in case. Just in case a recipe for Greek Chicken & Eggplant Stew crosses my path.
-
Roasted Lemon & Artichoke Chicken
Roasted Lemon & Artichoke Chicken. We were looking for an easy weeknight meal that could be made from ingredients already on hand. We like to keep boneless skinless chicken breasts in our freezer. We buy them in bulk, trim them of any fat, then lightly pound them to an even thickness before freezing them flat in bags of two. When we’re ready to use them we just thaw and create our meal.
