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Salted Double Dark Chocolate Cookies
At a recent family reunion I discovered these luscious Salted Double Dark Chocolate Cookies. They are rich, crispy on the edges yet soft on the inside, with a hint of sea salt. Can you see that molten chunk of chocolate there? It’s the ‘Double’ in this cookie’s name.
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Chocolate Truffle Torte {with Macadamia Crust}
May 28th is my darling Shelby’s birthday. Twenty-four years ago today I became a mom. THE most important job title I will ever hold. Last year on this day I made her a Chocolate Truffle Torte, with the intention of sharing it with you that evening. Instead, we soaked in every ounce of our most amazing daughter and this recipe slowly moved into the unpublished archives.
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Chocolate Rum Balls {Share the Love}
It was time for another Adventure in Chocolate. I started something kind of fun. Every other week or so I will choose one of my work-mates to select a recipe, that I then recreate, picture, post about, and deliver to them to Share the Love. This time up I chose Allan and he chose Chocolate Rum Balls.
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Chocolate Mousse {Adventures in Chocolate}
After a week of sharing and reminiscing about New England, I give you my most favorite dessert, inspired by the Monadnock Inn’s secret Chocolate Mousse recipe. As I recall, several years ago, their recipe earned Gourmet magazine’s Best Chocolate Mousse award.
