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Blueberry Cream Cheese French Toast Roll-Ups
Blueberry Cream Cheese French Toast Roll-Ups are like a cheese Danish, cinnamon roll, blueberry syrup lovefest. I am in sweet heaven.
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Blueberry Mojito
I made this Blueberry Mojito in mere minutes. Key ingredients: fresh mint, limes, sugar, ice, rum, club soda and in this case blueberries. Oh my. How I love a Mojito.
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Peach, Berry & Basil Fruit Salad {with Orange Vinaigrette}
Peach, Berry & Basil Fruit Salad with Orange Vinaigrette. Something special happens when the warm orange vinaigrette meets the sliced peaches and berries. Something really special. This wonderful Peach, Berry & Basil Fruit Salad is sweet and sexy enough to be served as dessert. I say let ’em eat dessert for breakfast, lunch, and dinner.
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Blueberry Pecan Crumble Bars
I uttered the words “I have an abundance of blueberries” the other day and oh my word….you got on to me. I promise you not a single blueberry was left unturned or uneaten. The majority of them found their way into these awe-mazing Blueberry Pecan Crumble Bars. Mercy.
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Blueberry Coffee Cake
Growing up, this Blueberry Coffee Cake was the quintessential coffee cake in our home. We lived in blueberry country. Early on my grandfather Boppy grew the most gorgeous cultured blueberries. They were so sweet and big and juicy. Later we relied on wild blueberries which bordered tree lines and paths throughout our property. While it took a bit longer to fill our baskets, the reward was well worth it. The reward…was my sister Sarah making this heavenly Blueberry Coffee Cake.
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Blueberry, Basil & Goat Cheese Pasta Salad
Blueberry, Basil & Goat Cheese Pasta Salad. I recently saw an article in Cooking Light Magazine that featured 250 Calorie Pasta Dishes. The idea was to start with a portion of your favorite cooked pasta, then add 3-4 of your favorite mix-ins to create a fabulous meal. That got me thinking.
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Blueberry Goat Cheese Crostini {with Honey & Lemon}
Blueberry Goat Cheese Crostini {with Honey & Lemon} There something really wholesome about a beautiful bowl of fresh spinach and mixed greens sprinkled with the fruit of summer. That’s exactly how I’ve been enjoying my salads lately…with assorted berries, nuts & cheeses. Last week when I got to the end of several of my salad ingredients I was left with spinach, blueberries, and a bit of goat cheese. I drizzled that with balsamic vinaigrette and discovered my favorite salad of the summer.
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Blueberry Basil Lemonade {and the Lemonade Stand}
Blueberry Basil Lemonade. One summer when we were small we begged and begged our mom to let us have a lemonade stand. Please mom. We promise we’ll do all the work. As I recall I was about 5 and my sister Sarah 8. We had big plans but were lacking in ‘how to start a business’ experience and the start up capital required, not to mention knowing how to make lemonade. Mom somehow was able to distract us time after time, until we eventually stopped asking.
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Red Velvet, White & Blueberry Dessert
Red Velvet, White & Blueberry Dessert. If you’re looking for a dessert treat that’s easy to make and can feed a crowd, look no further. Red Velvet cake (let me share a secret, they sell it at your grocer’s bakery counter baked and unfrosted), vanilla ice cream, blueberries, raspberries, Cool Whip, and strawberries layered in red, white & blue fashion.
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Red, White & Blueberry Holiday Dessert Trifle
Look how festive a few simple ingredients can become. Red, White & Blueberry Holiday Dessert Trifle. In a trifle bowl (or other high-sided clear glass bowl) layer the following: Cake slices (such as angel food cake, pound cake, or red velvet cake) Fresh berries (such as raspberries, strawberries, and blueberries) Cream (such as cool whip, vanilla or white chocolate pudding) And repeat. Alternating berry and cake colors to create a red, white, and blue layered dessert.
