- Dressings & Marinades, Gluten Free, Healthy Choices, Low-Carb, Recipes, Salads & Side Dishes, Vegetarian
From The Earth Salad with Sherry Vinaigrette
This From The Earth Salad with Sherry Vinaigrette is aptly named after our nearby brewery where it can be found on the menu. The ingredients in this salad are simple and colorful and fresh. Tangy feta, with blistered tomatoes and crisp corn pair perfectly with creamy avocado and fresh cucumber and greens. Then there’s the Sherry Vinaigrette. Just the right balance of vinegar to honey to aromatic shallot and garlic.
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Easy Baked Feta & Tomato Pasta with Chicken & Broccoli
Easy Baked Feta & Tomato Pasta with Chicken & Broccoli is my way of jumping on the baked feta band wagon! The original viral recipe from @liemessa got over a million views on TikTok! And I’m pretty certain every other food blogger has since posted some version of this feta dish. And for good reason. It’s absolutely delicious!!!
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Italian Tortellini Pasta Salad My Go-To Family Favorite
This Italian Tortellini Pasta Salad is bursting with fun flavors like fresh basil, mozzarella cheese, and pepperoni. If you need a go-to summer time pasta salad that everyone will love…. Look no further. This is the one!
- Dressings & Marinades, Gluten Free, Healthy Choices, Italian, Low-Carb, Recipes, Salads & Side Dishes
Italian Tossed Green Salad {with Basil & Herb Vinaigrette}
There’s something so delicious about a fresh crisp Italian Tossed Green Salad. A few simple ingredients tossed with a nice herby vinaigrette is the perfect start to an Italian themed dinner.
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Butter Bean Salad {with Lemony Thyme Vinaigrette}
This Butter Bean Salad is loaded with fresh herbs & veggies then dressed in Lemony Thyme Vinaigrette. I adore the creamy texture of butter beans and how nicely they pair with fresh bright flavors. It’s the perfect side dish or healthy vegetarian meal.
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Southwest Salmon Salad
Southwest Salmon Salad Therapy. Right here. There are those days, moments, situations when you just need to take your mind somewhere else. For me that typically means I’ll wind up in the kitchen. Slicing, fine dicing, fresh bright flavors and lots of beautiful bowls.
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Baked Shrimp {with Feta & Herbs}
This Baked Shrimp with Feta & Herbs will quickly become a favorite. I promise. Oh my gosh the savory flavors…..shrimp bathing in lemon, saffron, garlic, fresh herbs, olive oil, bursting tomatoes and feta. You will want to soak up all that goodness with a hunk (or two) of crusty bread!
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Avocado & Chicken Salad Boats
Avocado & Chicken Salad Boats with hints of lime, cumin and cilantro. This delicious plate could easily become my new favorite lunch. The mashed avocado replaces mayonnaise in this recipe, lending numerous healthy benefits.
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Antipasto Skewers {a fun & easy party food}
I love a party where everyone brings an appetizer to share. Such a great way to sample new recipes. When we get the whole family together to celebrate a birthday this has become our favorite kind of meal. I made Antipasto Skewers to share at our last get together. They were fun to eat and easy to make.
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Monterey Chicken
I remember sitting outside at a patio table, sipping on a margarita, and soaking in the first glimpse of summer. It was twenty years ago and the name of the restaurant escapes me now but the Monterey Chicken does not.
