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Mexican Tamale Pie
I’ve been wanting to recreate my favorite Mexican Tamale Pie since about the moment I began sharing recipes on Lemony Thyme. Which also happens to be when I realized that the most important part of cooking isn’t the recipe, it’s the ingredients.
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Roasted Veggie & White Bean Chowder
Hanging on to every fresh produce summer moment over here on Lemony Thyme. I’m calling this soup Roasted Veggie & White Bean Chowder because it has a creaminess about it and chowders are amazing. The beautiful thing is the creamy came from the white beans not cream or butter. That puts this soup squarely in our Healthy Choices category.
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Southwest Skillet Corn Fritters {with Avocado Ranch Dip}
College Football Season is upon us. In fact, for our team it’s GAME DAY!! Since we’re a foodie family, Game Day is one more reason to create new dishes. Our inspiration comes from our opponents. Yes, we like to envision our rivals as a meal. For example if we’re playing the Arkansas Razorbacks….we might have a meal of Braised Pork. I’ve been warned that talking College Football is akin to discussing religion and politics. So instead we’ll focus on these Southwest Skillet Corn Fritters {with Avocado Ranch Dip}. We devoured them.
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Carne Asada Marinated Beef Tips {over Jalapeño & Corn Grits}
I saw this plate of heavenly food in a magazine ad (something very similar to this plate). I knew at that moment I would either have to drive to the restaurant or recreate it at home. That’s when our Marinated Beef Tips {over Jalapeño & Corn Grits} were born.
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Sweet Potato & Bacon Hash {with Poached Eggs}
When making Perfectly Baked Potatoes, throw an extra one or two in the oven. Then start the next day with Sweet Potato & Bacon Hash {with Poached Eggs}. A hot hearty breakfast, ready in 15 minutes.
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Seafood Risotto
I took our Basic Risotto Recipe, added seafood, roasted corn and jalapeno, herbs and aromatics and transformed it into a Seafood Risotto meal to remember.
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Cowboy Caviar
Looking for an easy appetizer to bring to a holiday party….Cowboy Caviar might just be the answer. Cowboy Caviar is one of our most popular recipes. It’s no wonder since you can whip up a batch from ingredients already in your fridge and pantry.
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Roasted Veggie Oven Hash {with Fried Eggs}
Hash is such a great way to use up the tail end of fresh veggies. I decided to oven roast my diced vegetables with just a little olive oil and seasonings vs. pan frying in butter. I’m taking baby steps towards Healthy Choices and Roasted Veggie Oven Hash with Fried Eggs keeps me right on track.
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Chicken Enchiladas Soup
This week’s whole roasted chicken got bathed in rich Homemade Enchilada Sauce. Think BBQ Chicken, only basted with that wonderful chili and tomato based sauce. When it came out of the oven it was a sight to behold. We first enjoyed our chicken dinner which later became Chicken Enchiladas Soup.
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Roasted Lobster & Corn Cake Grilled Cheese Sandwich
Exhale. Not sure how to spell that sound so do it with me…in through the nose out through the mouth. We’ve made it half way through April aka National Grilled Cheese Month and have proudly shared a unique grilled cheese sandwich each day on our Facebook page. The feedback has ranged from “Speechless” to “Girl. Giiiiiiirl. Yowza!!” to “I’m dreaming of Lobster Corn Chowder reconstructed into a grilled cheese.” That was too good to ignore. Thank you for the inspiration Sarah Mitchell. Here is my version of your request. Roasted Lobster & Corn Cake Grilled Cheese Sandwich.
