I have to admit I’ve never been a big fan of cranberry sauce.  My mom and sister loved it, so it was always part of our Thanksgiving buffet, but I just never warmed up to it.  However last year I discovered a recipe for Cranberry Orange Chutney {with Crystallized Ginger} and as a new lover of ginger anything I thought I’d give it a try.  It was the perfect hint of tart for these Cranberry Orange & Ginger Chutney Brie Tarts.