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Steak & Potato Soup
Steak & Potato Soup was a sentimental entry, since it came from my husband Nick. With winter ragging across most of the country, I posed this question on Facebook: What is your favorite soup? I received a nice variety of responses, which included some of my favorite soups like Broccoli Cheddar and Italian Wedding and others that I had yet to recreate at home.
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Jamaican Vegetable Rundown
Jamaican Vegetable Rundown is a savory veggie stew simmered in luscious coconut milk. It was the perfect side dish for our Jamaican themed dinner.
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Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy, served over Buttermilk Mashed Potatoes with a side of green peas is pure comfort. I wanted to prepare and share a dish that said “when I am with you I am complete and comfortable”.
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Mushroom Soup {with Cheesy Portobello Crouton}
Here in the sunny south we’ve been experiencing some big weather swings. Cold one day, hot the next. Seems that kind of shift leads you straight into flu and cold season. Yep, that’s right. About 1/3 of my work family is or has been sick. The only thing I could think to do was make soup. Mushroom Soup with Cheesy Portobello Croutons hit the spot.
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Salisbury Steak Meatballs {with Mushroom Gravy}
Salisbury Steak Meatballs {with Mushroom Gravy}. I wanted to deliver comfort. The kind of comfort that if only for a meal would help ease the weight of the day. Our most popular recipe on Lemony Thyme is our Salisbury Steak. Anytime I share it the response is overwhelmingly positive. Today I’m sharing that recipe except in the form of Salisbury Steak Meatballs {with Mushroom Gravy}.
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Sausage & Thyme Cassoulet
I made a really good Sausage & Thyme Cassoulet. I filled it with spicy Italian turkey sausage, carrots, sweet potato, kale, onion, tomatoes, garlic, and lots of fresh thyme. A nice slow cook turned all those flavors into the heartiest of healthy meals.
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Caramelized Onion & Pancetta Crustless Quiche
I have had the pleasure of getting to know the recipes of one special chef. Her name is Chef Lisi Parsons and her dishes are full of flavor and ‘real’ ingredients. She shared this Recipe with me. I couldn’t wait to make her Caramelized Onion & Pancetta Crustless Quiche.
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Mushroom, Sausage & Sage Quinoa Stuffing
Mushroom, Sausage & Sage Quinoa Stuffing. I could make a meal out of stuffing. In fact I’m sure I have on more than one occasion. This particular recipe was exceptional. It had some key ingredients like lots of celery, carrots, and onion. But it also had some special flavor boosting components.
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Savory Veggie & Herb Egg White Taquitos
Savory Veggie & Herb Egg White Taquitos. And Sunday Brunch or Monday lunch, straight from ingredients already in our fridge and pantry. Typically when I think of ‘Wraps’ I think of a sandwich alternative that consists of meats, cheeses or veggies that are rolled up into a convenient handheld package. Taquitos are that kind of wonderful.
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Veal Marsala
I love this dish. Veal Marsala is a favorite Italian dish.
