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Blueberry Goat Cheese Crostini {with Honey & Lemon}
Blueberry Goat Cheese Crostini {with Honey & Lemon} There something really wholesome about a beautiful bowl of fresh spinach and mixed greens sprinkled with the fruit of summer. That’s exactly how I’ve been enjoying my salads lately…with assorted berries, nuts & cheeses. Last week when I got to the end of several of my salad ingredients I was left with spinach, blueberries, and a bit of goat cheese. I drizzled that with balsamic vinaigrette and discovered my favorite salad of the summer.
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Veggie Frittata {Breakfast Burrito or Quesadilla}
“We can sleep til we get up.” That’s what we love about Saturday mornings. We did at least until we got a puppy. Now we “sleep til Scrappy Thyme gets up.” So while I lay in bed this morning waiting for her to call to us, I was thinking about breakfast. And how I might use up the mother load of leftover fresh salad ingredients that had taken over my fridge. That’s when I decided to make a Veggie Frittata.
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Spinach Salad with Warm Bacon Dressing {Share the Love}
Spinach Salad with Warm Bacon Dressing is probably the number one dish I’m assigned for a group dinner. It’s just so darn good. I bring it willingly because I know we’ll be treated to amazing stuffed mushrooms, cheesy potato casserole, and marinated flat iron steak. We all have our dish.
