-
15 Minute Easy Shrimp & Summer Veggie Pappardelle Pasta
15 Minute Easy Shrimp & Summer Veggie Pappardelle Pasta needs to be on your dinner rotation this summer. If you’re like us, you shop the Farmers Markets over the weekend. With good intentions you buy a beautiful assortment of fresh summer veggies. By mid-week you’ve still got a bin full begging for their time to shine. Enter this 15 minute shrimp & veggie pasta recipe and you’re now well on your way to hero status!
-
Summer Thyme Sangria Will Ease You Right Into the Weekend!
Refreshing Summer Thyme Sangria will ease you right into the weekend. I mean shoes off, feet up, summer breeze blowing in your hair. Are you with me? This light and fruity sipper is gentle enough for brunch. It’s perfect to share with friends. Pretty enough for the front porch yet begs for the backyard! Use your favorite fruits of the season with a bottle of nice crispy white wine. Adding a few other flavor enhancers like vodka, simple syrup, and a sprig or two of lemony thyme (or your favorite fresh herb) add complexity.
-
Lemony Thyme Vinaigrette
Lemony Thyme Vinaigrette is of course loaded with fresh herbs, freshly squeezed lemon juice, some wonderful aromatics and a nice quality extra virgin olive oil. Homemade vinaigrettes are so versatile. And delicious. With oil and vinegar as your base, the flavor pairings are endless.
-
Lemony Thyme Peach Lemonade
When I spotted this Lemony Thyme Peach Lemonade recipe in BHG magazine it instantly became 1st on the must-make list. It’s very well documented that I have a huge crush on lemon & thyme.
-
Red Flannel Hash {Sunday Brunch}
Red Flannel Hash might be characterized as New England Boiled Dinner‘s better half. As the story goes, no Boiled Dinner is officially over until the last of the red flannel hash is served. And since no boiled dinner has ever been eaten in just one sitting, this heavenly hash is the icing on the cake if you will.
-
Gin & Tonic {with Grilled Pineapple & Lemony Thyme}
I may have a new favorite Summer Thyme Sipper. Gin & Tonic {with Grilled Pineapple & Lemony Thyme}. Photo bomb courtesy of Scrappy Thyme. Wow on so many levels. Have you had grilled pineapple? Turned your nose up at gin? Questioned fresh herbs in a cocktail? If you answered “Yes” to any of these questions…
-
Parmesan & Herb Savory French Toast {with Balsamic Onion Jam}
Parmesan & Herb Savory French Toast {with Balsamic Onion Jam} is just one more reason I’m addicted to breakfast foods. Fresh herb flavors with a bit of nutty parmesan went so well with the slightly sweet onion jam. Let fresh herbs elevate the flavors in your dishes while you take full credit for the results.
-
Potato Leek Soup {with Crispy Sage}
Potato Leek Soup with Crispy Sage is creamy and delicious. With basic ingredients and minimum hands on cooking time, this soup has been added to my comfort food favorites list.
-
Herbed Scrambled Eggs {in Avocado Boats}
There was a cooking show on Food Network a while back that we really liked. I can’t recall the name of it, but the host would always feature the ‘obedient ingredient.’ That’s exactly what I did this morning. I bought a few too many avocados this week so I’m turning them into serving vessels. Our Herbed Scrambled Eggs were quite happy in their avocado boats.
-
Parmesan & Herb Broiled Grouper {on Wilted Spinach}
If you’re looking for an easy and delicious seafood dish that’s both light and satisfying, Parmesan & Herb Broiled Grouper on Wilted Spinach is the answer! Combine mayo with parmesan cheese, fresh herbs, Mrs. Dash, salt & pepper. Preheat broiler to high. Broil fillet for 8 minutes, then remove from oven and turn over. Coat with Parmesan Herb mixture. Place under broiler for another minute or until topping is golden and bubbly. Unctuous.
