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Smoked Steelhead Trout Dip
This Smoked Steelhead Trout Dip is wonderful! I mean spread it on a cracker or eat it with a spoon. It’s downright addicting!
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Tomato, Cheddar & Basil Pie
This Tomato Cheddar & Basil Pie might just be the prettiest pie I’ve ever made. There’s something so beautiful about a rainbow of homegrown ripe tomatoes. I’ll let these pictures do the talking. Words wouldn’t do it justice.
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Hot Reuben Dip
I’ve been playing around lately with new ideas for dips. We took a Crab Rangoon and turned it inside out, creating a creamy crab dip with Wonton Chips on the side. This Hot Reuben Dip is made with that kind of twist in mind. Take the yummy ingredients that make The Classic Reuben Sandwich so popular and serve it with Jewish rye Party bread. One more easy crowd pleasing recipe to add to your next finger food spread.
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Homemade Russian Dressing
Homemade Russian Dressing is so simple to make from ingredients typically on hand.
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Homemade Fry Sauce {Three Ways}
Pub Fries are single handedly responsible for my decision to make Fry Sauce. That bucket of perfectly Crispy Baked Potato Wedges deserved an equally perfect dunking sauce. But which one should I make?
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Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}
Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}. I’ve written before on the magnificent power of a chicken strip. For that matter a chicken finger, nugget, or any form of tender juicy crusted chicken bites. They are universally loved by carnivores, especially at gatherings that often involve televised sports aka Game Day!
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Honey Walnut Shrimp Power Bowl
I’ve completely jumped onto the ‘Bowl’ bandwagon. Rice bowls, ramen bowls, power bowls, Buddha bowls, dragon, macro, breakfast and lunch bowls….they all make me happy. The perfect portion of noodles, rice or grains with added protein & veggie love. Our latest creation is the Honey Walnut Shrimp Power Bowl inspired by ingredients already on hand. Win-win power bowl.
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Roasted Corn & Poblano Crab Dip
Roasted Corn & Poblano Crab Dip. There are sooo many fabulous hot dip recipes out there. “There” being the fruitful internet. Every other month I make a new appetizer to delight the appetite :)
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Korean Pork & Kimchi Sliders
Korean Pork & Kimchi Sliders. Where to begin? To me sliders represent exactly the way I want to eat. A couple bites of delicious and I’m ready to move on to the next dish. Small plates, tapas, appetizers to share all suit me just fine. And for my friends and family, you know if we have a meal together, I’m going to want a bite of whatever you’re having. Thank you for always sharing.
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Scotch Eggs {with Sriracha Mayo}
If I can deliver you Scotch Eggs but with a soft-boiled center are you in? Hell, yes!! was the response. So I got up early that day, did suitable research and enthusiastically jumped into this recipe.
