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Triple Olive Tapenade {with Roasted Red Pepper}
Leftover olives…what to do? what to do? A quick search found this fabulous tapenade recipe by Former Chef. The recipe calls for kalamata, green, and Californa ripe olives but you can use any combination you have on hand. The ripe olives add a nice balance to the punchy kalamatas. You’ll also want to add roasted red pepper. These can be bought in a jar but roasting them at home is super easy.
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Chicken Marbella
We were first introduced to Chicken Marbella at a dinner party. Not just any dinner party, but a monthly affair that revolved around a different theme chosen by the host couple. We were each assigned a course and often a specific recipe to bring together to share.
