-
Roasted Tomato & Red Pepper Dip
I was torn on whether to call this beautiful bowl of roasted goodness a dip or a spread. Not that it really matters, but considering I dipped my way through its photo shoot, I settled on Roasted Tomato & Red Pepper Dip. Had there been a baguette in the house, this most certainly would have been called a spread. You decide.
-
Step by Step Homemade Pita Bread
I found this Homemade Pita Bread step-by-step recipe over at The Kitchn. Do you love this site as much as I do?? I feel like I’m getting free cooking lessons every time I log in. Back to the Pita Bread. It’s delicious.
-
Baked Shrimp {with Feta & Herbs}
This Baked Shrimp with Feta & Herbs will quickly become a favorite. I promise. Oh my gosh the savory flavors…..shrimp bathing in lemon, saffron, garlic, fresh herbs, olive oil, bursting tomatoes and feta. You will want to soak up all that goodness with a hunk (or two) of crusty bread!
-
Asparagus & Goat Cheese Tart
Asparagus & Goat Cheese Tart Asparagus lined one side of my grandfather Boppy’s garden, the only barrier between me and the glorious blueberry bushes. It seemed with each days passing it grew a foot taller. It’s feathering shoots locked hands making it nearly impossible to pass through. I had no use for it when I was eight.
-
Farmers Market Parmesan Herb Roasted Veggies
Farmers Market Parmesan Herb Roasted Veggies I’m so happy this time of year. There’s something so beautiful about fresh from the garden veggies and herbs. Throughout this past winter and spring we’ve been enjoying Parmesan Herb Roasted Potatoes. Why not show our baby squash and spring onions the same kind of love?!
- Gluten Free, Healthy Choices, Low-Carb, Recipes, Salads & Side Dishes, Tiny Tips of Thyme, Vegetarian
How To Cook Spaghetti Squash – Oven Method
I get asked about How To Cook Spaghetti Squash on a regular basis. It was time to document the process on the pages of Lemony Thyme. Spaghetti Squash is one of my most favorite versatile and healthy ingredients. Nutrient rich with only 42 calories per cup, this gluten-free pasta alternative is delicious!
-
Roasted Garlic Bread Soup
We have a wonderful Used Book Store in town. It’s in an old home, so imagine each section in it’s own little room, most complete with quiet reading areas. On the day I discovered this Roasted Garlic Bread Soup recipe, Shelby and I went in opposite directions. If I recall she was looking for books on the Dalai Lama and I was in cookbook heaven.
-
How to Oven Roast Garlic
For the purpose of this How to Oven Roast Garlic post, we will use aluminum foil. Even though I actually own a Terracotta Garlic Roaster, which works very well. However, several years ago I discovered that aluminum foil works just as well….and no clean-up required.
-
Crispy Baked Potato Wedges
I needed the perfect delivery vessel for an upcoming AWE-MAZING Hot Dip Recipe. I can’t tell you what that recipe is quite yet (it’s a gift that hasn’t been delivered), but I can tell you about these perfectly Crispy Baked Potato Wedges.
-
Bread Dipping Oil
What’s not to love about sitting down at your favorite Italian restaurant when out comes warm crusty bread and a dish of herby Bread Dipping Oil. I could almost make a meal out of it. Almost.