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The Painkiller Cocktail
Happy National Rum Day!! What better way to celebrate than with a refreshing summery cocktail. The Painkiller Cocktail is a twist on Piña Colada flavors with dark rum, pineapple, orange and coconut finished with freshly grated nutmeg on top. A classic Tiki Drink every mixologist should have in their playbook.
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Azalea Cocktail
The 13th hole at Augusta National aka The Masters Tournament is named Azalea. While the entire course is a thing of beauty, there’s something extra special about a green tucked up amongst a backdrop of blooming azaleas. Let that be the inspiration for this cocktail.
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Rum Runner Cocktail
~ Rum Runner Cocktail ~ 1 ounce Pineapple Juice 1 ounce Orange Juice 1 ounce Banana Liqueur 1 ounce Blackberry Liqueur 2 ounces Rum splash Grenadine
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Carrot Cake Shooters {Surreal Bites}
“We eat with our eyes first.” I’m a believer. One of my most favorite cookbooks is Surreal Gourmet Bites by Bob Blumer. Below are a number of the “showstoppers and conversations starters” that can be found in this gem of a book and on the pages of Lemony Thyme. Today, as a Thanksgiving treat I am making Carrot Cake Shooters kicked up with a little splash of Irish Cream Liqueur.
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Malted Peach Frappe {or is it a Milkshake?}
