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Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}
Pretzel Crusted Chicken Strips {with Honey Mustard Dipping Sauce}. I’ve written before on the magnificent power of a chicken strip. For that matter a chicken finger, nugget, or any form of tender juicy crusted chicken bites. They are universally loved by carnivores, especially at gatherings that often involve televised sports aka Game Day!
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Seven Layer Magic Bars
I struggled with what to call these heavenly bars. I kicked around a few ideas. Pretzel Toffee Bars. Chocolate Coconut Layered Love Bars. Magic Bars. Seven Layer Bars. Toothachers Met Their Match Bars. Truth be told…they are a casserole with a little bit of this and a little bit of that. A dessert casserole. I’m not sure anyone would click on a recipe called dessert casserole.
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Pretzel Crusted Pork Tenderloin {Stuffed with Jalapeño Peach Cream Cheese}
Our Pretzel Crusted Pork Tenderloin {Stuffed with Jalapeño Peach Cream Cheese} would make a delicious Sunday dinner, but is easy enough for a weeknight meal. This recipe was born out of our new found love of skillet jams. A fantastic way to turn the fruits of the summer into recipe inspiration.
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Chocolate & Peanut Butter Pretzel Squares {no-bake}
Spending Friday afternoon in the warehouse, checking and packing orders, was a wonderful reminder of how teamwork can propel a small company. Laying wide awake in bed early Saturday morning…told me where my heart was. When Chocolate & Peanut Butter Pretzel Squares appeared on my Pinterest feed, I knew they needed to be delivered to all my awesome workmates.
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Salted Chocolate Toffee Pretzel Bark {Share the Love}
Salted Chocolate Toffee Pretzel Bark. It was time for a new Adventure in Chocolate. And it was time to {Share the Love} at work. We have been slammed (in the very best way). It was time to deliver a little ‘out of sight’ sweet treat. This afternoon worked out perfectly.
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Homemade Soft Pretzels {with Cheesy Crab Dip}
Today we are honoring Breast Cancer Awareness Day at my office. Pink Power is in full swing. Last year, for this same occasion, I attempted Homemade Soft Pretzels for the first time and they were a hit. I think we have a new tradition in the making.
